Beef Teriyaki: A Simple Delight
Ingredients:
- 250 grams of beef, thinly sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon margarine
- Salt to taste
Marinade Ingredients:
- 2 tablespoons sweet soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions:
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Prepare the Beef:
- Thinly slice the beef to ensure quick and even cooking.
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Marinate the Beef:
- In a bowl, combine the sweet soy sauce, soy sauce, oyster sauce, ground black pepper, and salt.
- Add the sliced beef to the marinade and mix well, ensuring each piece is thoroughly coated.
- Let the beef marinate for approximately 15 minutes. For a more intense flavor, place the marinating beef in the refrigerator.
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Prepare the Aromatics:
- Slice the onion and mince the garlic. Set these aside for cooking.
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Cook the Beef Teriyaki:
- In a skillet, heat a small amount of oil over medium heat. Add the minced garlic and sautรฉ until fragrant.
- Add the marinated beef and margarine to the skillet. Cook for about 5 minutes, stirring occasionally to ensure the beef cooks evenly.
- Add the sliced onion to the skillet and cook for an additional 5 minutes.
- If you prefer a more saucy teriyaki, you can add a little water along with the remaining marinade. For a thicker sauce, consider adding a cornstarch slurry (a mixture of cornstarch and water).
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Serve:
- Cook the beef until it is tender and fully cooked. The dish should have a rich, savory flavor with a slightly sweet undertone from the sweet soy sauce.
- Serve hot, paired with steamed rice or your favorite side dishes. Enjoy the simplicity and delightful taste of this homemade Beef Teriyaki.
This straightforward recipe ensures you get a deliciously savory beef teriyaki with minimal effort, perfect for a quick weeknight dinner or a satisfying lunch. The combination of sweet soy sauce, soy sauce, and oyster sauce creates a harmonious balance of flavors that will leave you craving more.
