Strawberries with Lime-Ginger Syrup ππβ¨
When local strawberries are in season, there’s no better way to enjoy their fresh, sweet flavor than with a simple yet delightful presentation like this one. Opt for the smaller varieties of strawberries, which tend to be more flavorful, and remember that picking strawberries is a leisurely pleasureβdonβt rush! As the local pick-your-own farmer wisely says, βThe big ones are in this field, the good ones are in that field.β Life is too short to pick strawberries quickly; savor the experience and choose the best.
This recipe combines succulent strawberries with a zesty lime-ginger syrup, creating a refreshing and light dessert thatβs perfect for summer brunches or a sweet treat any time of day. Hereβs how to make it:
Ingredients:
- 2 cups strawberries (fresh and preferably small, hulled and halved if large)
- 2 tablespoons honey
- 1 tablespoon lime juice (freshly squeezed for the best flavor)
- 1/4 teaspoon lime zest (grated from the lime)
- 1/2 teaspoon fresh ginger (finely grated)
Instructions:
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Prepare the Strawberries: Start by washing the strawberries thoroughly under cold water. Hull them, removing the green tops, and slice them in half if they are on the larger side. Transfer the prepared strawberries to a serving bowl where they will be presented.
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Make the Syrup: In a small saucepan or a microwave-safe bowl, combine the grated lime zest, honey, lime juice, and freshly grated ginger. Place the mixture over medium heat if using a saucepan, or microwave on medium power if using a microwave-safe bowl.
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Heat the Syrup: Stir the mixture constantly as it heats. The goal is to dissolve the honey completely and warm the syrup. This should only take a few minutes. Once the syrup is hot and well combined, remove it from the heat.
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Combine and Chill: Pour the warm syrup over the strawberries in the serving bowl. Gently toss the strawberries to ensure they are evenly coated with the syrup. Cover the bowl and place it in the refrigerator to chill. Allow the flavors to meld and the syrup to cool, which will enhance the taste.
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Serve: After chilling, the strawberries with lime-ginger syrup are ready to be served. They are delicious on their own, but a dollop of cream can add a luxurious touch if desired. However, the cream is optionalβthese strawberries are wonderfully refreshing without it.
Nutritional Information (per serving):
- Calories: 57.9
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.4mg
- Carbohydrates: 15.2g
- Fiber: 1.5g
- Sugar: 12.3g
- Protein: 0.6g
Servings: This recipe yields approximately 4 servings, making it a perfect choice for sharing with friends or family.
Cooking Time:
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total Time: 45 minutes (including chilling)
Enjoy this delightful and simple dessert that highlights the natural sweetness of strawberries with a tangy and aromatic twist. Itβs the perfect way to celebrate strawberry season and add a refreshing touch to any meal. ππ
