Sizzling Teriyaki Beef Steak with Savory Sauce

Beef Steak Alakadarnya Recipe

Ingredients:

For the Steak:

• 1/4 kg beef or chicken, cut into thin, wide pieces
• 1/4 teaspoon ground pepper
• Salt to taste
• Marinade:
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet soy sauce
  • A small amount of finely chopped onion and salt

For the Sauce:

• 1 clove onion, finely chopped
• 2 tablespoons finely minced beef
• 3 tablespoons tomato sauce
• 2 tablespoons chili sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch dissolved in a little water
• A small amount of sweet soy sauce
• A pinch of salt and ground pepper

For Serving:

• Boiled carrots, green beans, or other vegetables
• French fries
• Sesame seeds (optional)

Instructions:

1. Prepare the Meat:

   • Wash the thinly sliced beef (or chicken) thoroughly.
   • Boil the meat until tender, adding a little salt and pepper to the boiling water. If desired, marinate the meat beforehand with lime juice or pineapple to tenderize it further.

2. Tenderize the Meat:

   • Once the meat is tender, pound it with a meat mallet to flatten it slightly and make it more tender.

3. Cook the Meat:

   • Heat a non-stick pan and add a small amount of margarine.
   • Grill the pounded meat in the pan, applying the marinade while grilling. Cook until the meat is fully cooked and the marinade is well absorbed.

4. Prepare the Sauce:

   • In a separate pan, sauté the finely chopped onion until fragrant. Add the minced beef and cook until browned.
   • Add the tomato sauce, chili sauce, teriyaki sauce, and oyster sauce. Stir well.
   • Season with a pinch of salt and pepper. Add a bit of sweet soy sauce to taste.
   • Stir in the cornstarch mixture and cook until the sauce thickens to your desired consistency. For extra heat, you can add a bit of black pepper.

5. Assemble the Dish:

   • Arrange the grilled meat on a serving plate with side dishes such as French fries, boiled carrots, and green beans.
   • Drizzle the prepared sauce over the meat and vegetables. Optionally, sprinkle some sesame seeds on top for added flavor.

6. Serve and Enjoy:

   • Even without a hot plate or a full range of ingredients, this dish is deliciously satisfying. Enjoy your Beef Steak Alakadarnya!

Feel free to tweak the recipe according to your taste preferences or available ingredients. Enjoy the rich flavors and the delightful combination of savory beef steak with a flavorful sauce!