Indonesian Beef Rib Soup with Carrots and Cauliflower

Beef Rib Soup (Sop Iga Sapi) Recipe by Ezelea

This hearty and flavorful Indonesian beef rib soup, known as Sop Iga Sapi, is a comforting dish perfect for a family meal. The combination of tender beef ribs and a medley of vegetables, seasoned to perfection, creates a rich and satisfying soup. Here’s how you can recreate this delicious recipe at home:

Ingredients

• 1 kg beef ribs (tulang iga sapi)
• 250 g carrots, peeled and cut into chunks
• 100 g green beans (buncis), trimmed and cut into pieces
• 250 g cauliflower (bunga kol), cut into florets
• 5 cloves garlic, minced
• 5 shallots, minced
• 1 stalk green onion (daun bawang), chopped
• 1 stalk celery (daun seledri), chopped
• 1 large red tomato, chopped
• Salt, to taste
• Sugar, to taste
• Ground black pepper, to taste

Instructions

1. Prepare the Beef Ribs:

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   • Begin by boiling the beef ribs in a pressure cooker until they are partially tender. Once cooked, remove the ribs and drain them, discarding the cooking water.

2. Prepare the Aromatics:

   • While the beef ribs are cooking, finely mince the garlic and shallots. These will be added later to enhance the soup’s flavor.

3. Cook the Soup Base:

   • Return the beef ribs to a pot with fresh water. Bring to a boil and cook until the meat is tender and the broth is rich.

4. Add Vegetables:

   • Once the beef is tender, add the carrots to the pot. Allow them to cook until they are halfway tender.
   • Next, add the green beans and cook until they are tender.
   • Finally, incorporate the cauliflower and cook until all vegetables are tender and well-integrated with the soup.

5. Season the Soup:

   • Season the soup with salt, sugar, and ground black pepper according to your taste preferences. Adjust the seasoning as needed to balance the flavors.

6. Finish the Soup:

   • When the vegetables are nearly done, add the chopped green onions, celery, and tomato to the pot. Allow the soup to simmer for a few more minutes to let the flavors meld together.

7. Serve:

   • Once the soup is well-seasoned and all ingredients are cooked through, remove from heat. Serve hot, and enjoy a bowl of comforting Indonesian beef rib soup.

This recipe yields a rich and savory soup that’s perfect for a cozy meal with family or friends. The tender beef ribs combined with the fresh vegetables and aromatic herbs create a dish that’s both nourishing and delightful. Enjoy your homemade Sop Iga Sapi!