Teflon Pepes Ayam Jamur: Indonesian Chicken and Mushroom Foil Packets

Pepes Ayam Jamur Teflon: A Flavorful Indonesian Delight

Indulge in the savory and aromatic Pepes Ayam Jamur, a traditional Indonesian dish known for its rich and vibrant flavors. This recipe, utilizing Teflon for a convenient cooking method, combines tender chicken fillet with aromatic spices and fresh mushrooms, all wrapped in foil and gently cooked to perfection. Let’s dive into this delectable dish with a step-by-step guide.

Ingredients

• 250 grams chicken fillet, cut into bite-sized pieces
• 50 grams mushrooms (shimeji mushrooms preferred)
• For the Spice Paste:
  • 3 shallots
  • 3 cloves garlic
  • 3 large red chilies
  • 3 bird’s eye chilies (or to taste)
  • 2 candlenuts
  • 1 cm turmeric (or turmeric powder)
  • 1 cm ginger
  • 1 tablespoon oyster sauce
  • 2 bay leaves
  • 1 stalk lemongrass, bruised (or lemongrass powder)
  • Juice of 1/2 lime
  • Salt and seasoning to taste
  • Chopped green onions for garnish
• Additional:
  • Aluminum foil

Instructions

1. Prepare the Spice Paste:
   Begin by making the spice paste. In a food processor or mortar and pestle, blend the shallots, garlic, red chilies, bird’s eye chilies, candlenuts, turmeric, and ginger into a smooth paste.

   Related Articles

   • 
     Spicy Indonesian Lime Chicken in Coconut Milk
   • 
     Cheesy Chicken Meatballs: Bakso Ayam Keju Recipe
   • 
     Spicy Indonesian Chicken and Tofu with Fresh Basil
   • 
     Sesame-Glazed Chicken Rolls with Green Onions
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Cook the Spice Paste:
   Heat a little oil in a pan over medium heat. Add the spice paste and cook, stirring frequently, until fragrant. Add a splash of water to prevent sticking. Toss in the bay leaves and lemongrass (if using powder, add it later). Season with salt and seasoning to taste.

3. Prepare the Chicken:
   Rinse the chicken fillet to remove excess salt and pat dry. Add the chicken to the spice paste in the pan. Stir-fry for a few minutes until the chicken is evenly coated and partially cooked. Turn off the heat.

4. Add Mushrooms:
   Fold in the mushrooms and mix well, allowing them to absorb the flavors of the spice paste.

5. Wrap the Pepes:
   Lay out a sheet of aluminum foil. Spoon the chicken and mushroom mixture onto the foil and sprinkle with chopped green onions. Fold the foil over the mixture, sealing it tightly to create a packet. For best results, wrap the packet in an additional layer of foil to ensure no steam escapes.

6. Cook the Pepes:
   Place the foil packet in a covered Teflon pan. Cook over low heat for 25 minutes on each side. This gentle cooking method allows the flavors to meld beautifully and the chicken to remain tender.

7. Serve:
   Carefully unwrap the foil packets. The Pepes Ayam Jamur can be served directly from the foil or transferred to a serving dish. Enjoy this dish with steamed rice for a complete and satisfying meal.

This recipe combines the aromatic flavors of Indonesian cuisine with a modern, convenient cooking technique. Perfect for a family dinner or a special occasion, Pepes Ayam Jamur Teflon is sure to impress with its tantalizing taste and rich, savory aroma.