Authentic Indonesian Beef Rawon Soup Recipe

Beef Rawon Recipe

Rawon daging sapi, a traditional Indonesian beef soup known for its deep, rich flavor and distinctive dark color, is a culinary delight that’s both comforting and flavorful. Here’s a step-by-step guide to preparing this savory dish, perfect for anyone looking to explore authentic Indonesian cuisine.

Ingredients:

• 250 grams beef (cut into cubes)
• 2 bay leaves
• 2 kaffir lime leaves
• For the spice paste:
  • 4 cloves garlic
  • 6 shallots
  • 3 cm galangal
  • 3 cm ginger
  • 4 candlenuts
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon beef bouillon powder
  • 5 kluak seeds (a type of nut used for its dark color and unique flavor)
• Oil for sautéing
• 1 liter water

Steps:

1. Pre-cook the Beef:

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   • Begin by boiling the beef in water for about 1 hour until tender. Once the beef is cooked, cut it into small, bite-sized cubes. Discard the initial cooking water and replace it with fresh water for the next cooking phase.

2. Prepare the Kluak:

   • Break open the kluak seeds and extract the inner flesh. Soak this flesh in hot water for 10 minutes to soften it.

3. Make the Spice Paste:

   • In a blender, combine the garlic, shallots, galangal, ginger, candlenuts, ground black pepper, salt, beef bouillon powder, and the softened kluak flesh. Blend until you have a smooth paste.

4. Sauté the Spice Paste:

   • Heat some oil in a pan over medium heat. Add the bay leaves and kaffir lime leaves, then stir in the blended spice paste. Sauté the mixture until fragrant and the oil begins to separate.

5. Combine and Simmer:

   • Add the sautéed spice paste to the pot with the beef cubes and the fresh water. Bring to a boil, then reduce the heat and simmer for approximately 45 minutes, or until the beef is tender and the flavors have melded together.

6. Adjust the Seasoning:

   • Taste the soup and adjust the seasoning if needed by adding extra salt or beef bouillon powder to suit your preference.

7. Serve:

   • Once the beef is tender and the soup is well-seasoned, your Rawon daging sapi is ready to be served. Enjoy this rich and flavorful Indonesian beef soup hot, traditionally served with steamed rice and garnished with sambal, fried shallots, or sliced fresh herbs.

This Beef Rawon recipe captures the essence of traditional Indonesian cuisine, offering a warm and hearty dish that’s perfect for any occasion. Enjoy the complex flavors and the comforting aroma of this beloved Indonesian soup!