Soft Snickerdoodles Recipe
Prep Time: 20 minutes
Cook Time: 8-9 minutes
Total Time: 1 hour 20 minutes
Yield: 36 cookies
Description:
Delight in the warm, sweet comfort of Soft Snickerdoodles, a classic cookie recipe that promises a soft, tender texture with a sugary, cinnamon-kissed flavor. Perfect for family gatherings, school events, or simply satisfying your cookie cravings, these Snickerdoodles are easy to prepare and even easier to enjoy. From the comforting crunch of the sugar and cinnamon coating to the soft, melt-in-your-mouth center, this recipe is bound to become a favorite in your household.
Ingredients:
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 box (about 15.25 ounces) cake mix (plain or vanilla)
- 2 large eggs
- 1/4 cup vegetable oil
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s fully heated before baking to achieve the perfect cookie texture.
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Prepare the Baking Sheets: Lightly grease your cookie sheets or line them with parchment paper to prevent sticking and ensure easy removal of the cookies.
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Mix the Cinnamon-Sugar Coating: In a small bowl, combine 1 cup of sugar with 2 teaspoons of ground cinnamon. This mixture will give your cookies their signature sweet and spicy coating.
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Prepare the Dough: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until the ingredients are thoroughly blended and the dough is smooth.
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Shape the Cookies: Scoop out about 1-inch portions of dough and roll them into balls using your hands. The dough will be slightly sticky, so you might want to flour your hands lightly.
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Roll in Cinnamon-Sugar: Roll each dough ball in the cinnamon-sugar mixture, ensuring they are evenly coated. This will give your cookies their characteristic flavor and texture.
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Place on Cookie Sheets: Arrange the coated dough balls on the prepared cookie sheets, spacing them about 2 inches apart. This allows room for spreading as they bake.
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Flatten the Dough Balls: Gently press each dough ball with the bottom of a glass or a flat object to flatten them slightly. This step helps in achieving an even baking and the perfect cookie shape.
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Bake the Cookies: Place the cookie sheets in the preheated oven and bake for 8 to 9 minutes. Keep an eye on them; the cookies should be set and lightly golden around the edges.
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Cool the Cookies: Once baked, allow the cookies to cool on the cookie sheets for about one minute. This helps them set before transferring.
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Transfer to Cooling Rack: Carefully move the cookies to a cooling rack to cool completely. This will help them firm up and make them easier to handle.
Nutrition Information (per cookie):
- Calories: 84.6
- Fat Content: 3.5g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 12mg
- Sodium Content: 99.5mg
- Carbohydrate Content: 12.5g
- Fiber Content: 0.2g
- Sugar Content: 7.4g
- Protein Content: 1g
Keywords: Cookie & Brownie, Kid Friendly, For Large Groups, Less than 4 Hours, Easy
Enjoy these delightful Soft Snickerdoodles with a glass of milk or a hot cup of tea for the perfect treat. Share them with friends and family, or keep them all to yourself—either way, they’re sure to bring joy to every bite! 🍪✨
