Cornbread Stuffing
This Cornbread Stuffing recipe has a delightful history, coming straight from my niece-in-law’s family kitchen. It was so beloved by her that her mother had to make extra just to ensure my niece could enjoy it too. Simple to prepare and incredibly delicious, it’s a recipe you’ll want to add to your collection. 🌟
Ingredients
- 1 pound ground beef
- 1 large onion, finely chopped
- 1 package cornbread stuffing mix
- Salt and pepper to taste
- Optional: herbs or spices of your choice (e.g., sage, thyme, garlic powder)
Instructions
-
Prepare the Meat: Start by crumbling the ground beef into a large skillet over medium heat. Season with salt, pepper, and any additional herbs or spices you prefer. Cook until the meat is fully browned, making sure to break it into small, even pieces as it cooks. Once browned, drain any excess fat from the skillet to ensure your stuffing isn’t greasy. 🍖
-
-
Combine with Onions: Add the finely chopped onions to the skillet with the cooked meat. Since the onions are frozen, they will cook quickly and blend into the meat nicely, adding a wonderful depth of flavor to your stuffing. Stir occasionally until the onions are tender and fully incorporated into the meat mixture. 🧅
-
Incorporate the Stuffing Mix: Gently fold the cornbread stuffing mix into the meat and onion mixture. Ensure that the stuffing mix is evenly distributed throughout the meat, and the mixture appears somewhat dry. This will allow the stuffing to soak up any moisture during baking. 🥣
-
Transfer and Bake: Preheat your oven to 325°F (165°C). Lightly grease a 9 x 13-inch glass baking dish. Spoon the stuffing mixture into the prepared dish, spreading it out evenly. Bake in the preheated oven for 30 minutes, or until the stuffing is heated through and has a slightly crispy top. The edges should be golden brown and the middle should be hot and steaming. 🍽️
-
Serve and Enjoy: Allow the stuffing to cool for a few minutes before serving. This dish is perfect as a hearty side or a stand-alone main course. It pairs wonderfully with a variety of meats and vegetables, making it a versatile addition to any meal. Enjoy this comforting, flavorful stuffing with family and friends! 🥘
Nutrition Information (per serving)
- Calories: 547.2
- Fat: 16.6 grams
- Saturated Fat: 6 grams
- Cholesterol: 62.5 mg
- Sodium: 1413.9 mg
- Carbohydrates: 70.5 grams
- Fiber: 3.5 grams
- Sugar: 9.5 grams
- Protein: 26.7 grams
This Cornbread Stuffing is not just quick to make but also packed with flavors that will make your meal memorable. Whether for a cozy winter dinner or a festive gathering, this stuffing will surely be a hit at your table. Enjoy every bite of this delightful dish! 🍴🎉
