Topsy Turvey Tuna Lemon Pie 🍋🐟
Description
This delectable twist on the classic tuna casserole is sure to surprise and delight your taste buds! Adapted from the Good Housekeeping Cookbook, this Topsy Turvey Tuna Lemon Pie combines the savory flavors of tuna, cheddar cheese, and green pepper with the tangy zest of lemon for a unique and delicious meal. Perfect for a quick weeknight dinner or a cozy weekend lunch, this dish is both inexpensive and easy to prepare. Let’s dive into this scrumptious adventure!
Ingredients
- 1 lemon 🍋
- 1 can of tuna (about 6 ounces), drained 🐟
- 2 onions, finely chopped 🧅
- 1 green pepper, finely chopped 🫑
- 1/4 teaspoon dry mustard
- 1/2 cup catsup 🍅
- 1 egg, beaten 🥚
- 1/3 cup cheddar cheese, shredded 🧀
- 1/4 cup milk 🥛
- 9 ounces biscuit mix 🍞
Nutrition Information
- Calories: 313
- Fat Content: 14.5g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 70.6mg
- Sodium Content: 717mg
- Carbohydrate Content: 29.4g
- Fiber Content: 1.8g
- Sugar Content: 7.2g
- Protein Content: 17.2g
Preparation Times
| Task | Time |
|---|---|
| Preparation | 20 mins |
| Cooking | 20 mins |
| Total | 40 mins |
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s hot and ready when you are! 🔥
- Prepare the Pie Plate: Spray an 8-inch pie plate or any other round shallow casserole dish with vegetable spray. This helps prevent sticking and makes for easy cleanup. 🥧
- Lemon Layer: Thinly slice the lemon and arrange the slices over the bottom of the prepared pie plate. This will add a delightful citrusy base to your pie. 🍋
- Mix Tuna Filling: In a medium bowl, combine the tuna, chopped onions, chopped green pepper, dry mustard, catsup, and beaten egg. Mix until well blended. This mixture forms the flavorful heart of your pie. 🥣
- Cheese Layer: Evenly spread the shredded cheddar cheese over the tuna mixture. This will melt and create a gooey, cheesy delight. 🧀
- Biscuit Topping: In another bowl, use a fork to mix the milk and biscuit mix until it forms a soft dough. Spread this dough over the cheese layer, ensuring it covers the entire surface. This will bake into a lovely golden crust. 🍞
- Bake: Place the pie plate in the preheated oven and bake, uncovered, for 15 to 20 minutes, or until the biscuit topping is light brown and cooked through. 🕒
- Invert and Serve: Once baked, carefully loosen the edges of the pie with a knife. Quickly invert the pie onto a serving dish so that the lemon slices are on top. Cut into wedges and serve hot. Enjoy the symphony of flavors! 🍽️
Tips and Variations
- Add Some Spice: If you like a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the tuna mixture.
- Veggie Boost: For a heartier pie, throw in some additional vegetables like chopped celery or shredded carrots.
- Cheese Choices: Feel free to experiment with different types of cheese, such as mozzarella or Monterey Jack, for a unique flavor twist.
Perfect Pairings
- Salad: Serve with a crisp green salad drizzled with a lemon vinaigrette to complement the citrus notes in the pie.
- Soup: Pair with a light and refreshing cucumber or tomato soup for a complete meal.
- Beverage: A chilled glass of white wine or a refreshing iced tea would go perfectly with this dish.
Final Notes
This Topsy Turvey Tuna Lemon Pie is a delightful way to change up your usual tuna casserole routine. Its zesty lemon base and cheesy biscuit topping make it a standout dish that’s sure to become a family favorite. Whether you’re looking for a quick meal or a comforting dish, this recipe has you covered. So, gather your ingredients, preheat your oven, and let the magic begin! 🌟
Enjoy cooking and happy eating! 🍴😋
