Savory Quick Beef Rib Soup with Fresh Vegetables

Quick and Delicious Beef Rib Soup

If you’re craving a hearty and flavorful soup, this Quick and Delicious Beef Rib Soup is a fantastic choice. With its tender beef ribs, vibrant vegetables, and aromatic spices, this recipe is not only satisfying but also simple to prepare. Perfect for a comforting meal any day of the week!

Ingredients:

3 medium-sized beef ribs
10 green beans, trimmed
2 carrots, peeled and sliced
2 small tomatoes, diced
1 stalk of celery, chopped into large pieces
For the seasoning:
- 5 cloves of garlic
- 1 thumb-sized piece of ginger
- 1/4 teaspoon ground black pepper
- Salt and sugar, to taste
- Seasoning (such as Magic Seasoning), to taste
Water, as needed for boiling
Oil, for sautéing

Instructions:

Prepare the Beef Ribs:
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- Begin by boiling the beef ribs in a large pot of water. Let them simmer for about 30 minutes until they are tender.
Prepare the Aromatics:
- While the ribs are cooking, finely crush the garlic cloves and smash the ginger to release their flavors.
Sauté the Aromatics:
- In a separate pan, heat a small amount of oil over medium heat. Add the crushed garlic and ginger, sautéing until they become fragrant and golden brown.
Combine Ingredients:
- Once the aromatics are ready, add them to the pot with the beef ribs. Stir well to combine.
Add Vegetables and Seasoning:
- Add the sliced carrots, green beans, diced tomatoes, and chopped celery to the pot. Season with salt, sugar, ground black pepper, and your chosen seasoning.
Simmer the Soup:
- Allow the soup to come to a boil again. Reduce the heat and let it simmer for an additional 5 minutes, so the vegetables are cooked but still crisp.
Final Touches:
- Taste and adjust the seasoning as needed. Once everything is well-seasoned and cooked to your liking, remove the pot from the heat.
Serve:
- Ladle the soup into bowls and serve hot with a side of steamed rice. Enjoy the comforting flavors of this easy-to-make beef rib soup!