Black Pepper Beef Roll Stir-Fry
This savory Black Pepper Beef Roll Stir-Fry is a delightful fusion of tender beef rolls and aromatic spices, perfect for a hearty meal. Here’s how to create this flavorful dish:
Ingredients:
- 1 package beef rolls
- 1 bell pepper
- 3 cloves garlic
- 2 shallots
- 10 Thai bird chilies
- Black pepper powder, to taste
- 1 tablespoon cornstarch, dissolved in water
- 1/2 teaspoon soy sauce
- Beef broth, as needed
- Salt, to taste
Instructions:
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Prepare the Beef Rolls: Begin by frying the beef rolls in a pan until they are nicely browned and cooked through. Once done, remove them from the pan and set them aside to drain.
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Sauté Vegetables and Spices: In the same pan, add a little oil if needed, and sauté the diced bell pepper, minced garlic, sliced shallots, and Thai bird chilies until fragrant and slightly caramelized.
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Make the Sauce: Pour in the cornstarch mixture to the pan. Add black pepper powder, salt, beef broth, and soy sauce. Stir the mixture well and let it cook until the sauce thickens to your desired consistency.
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Combine and Serve: Pour the thickened black pepper sauce over the fried beef rolls. Ensure the beef rolls are well coated with the sauce.
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Garnish and Serve: Serve the Black Pepper Beef Roll Stir-Fry hot, garnished with additional black pepper if desired.
Enjoy this rich and spicy dish, perfect for a comforting meal!
