Savory Teriyaki Beef Stir-Fry: Quick & Flavorful Dinner

Teriyaki Beef Recipe

This Teriyaki Beef recipe offers a delicious twist on traditional Japanese flavors, delivering tender strips of beef marinated and cooked to perfection. Ideal for a quick weeknight dinner or a special occasion, this dish is both simple to make and irresistibly flavorful. Here’s how you can create this mouthwatering Teriyaki Beef at home.

Ingredients

• 100 grams of beef (sliced thinly)

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• Marinade:

  • 2 cloves of garlic (minced)
  • 1 small piece of ginger (minced)
  • 2 tablespoons soy sauce (dark soy sauce)
  • 2 tablespoons sesame oil
  • Black pepper (to taste)

• Cooking Sauce:

  • 2 shallots (finely chopped; alternatively, use one medium onion)
  • 2 tablespoons sweet soy sauce (kecap manis)
  • Sugar (to taste)
  • Salt (to taste)
  • Water (as needed)
  • Margarine (for sautéing)

Instructions

1. Marinate the Beef:

   • Slice the beef into thin strips to ensure even cooking and a tender texture.
   • In a bowl, combine the garlic, ginger, soy sauce, sesame oil, and black pepper. Add the beef slices and mix well, ensuring all pieces are coated.
   • Cover and let the beef marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator to enhance the flavors.

2. Cook the Beef:

   • Heat a generous amount of margarine in a skillet over medium heat.
   • Add the finely chopped shallots (or onion) to the skillet and sauté until they become translucent and aromatic.
   • Add the marinated beef to the skillet. Stir-fry the beef until it is fully cooked and starts to brown, ensuring it is evenly cooked.

3. Prepare the Sauce:

   • Pour in enough water to cover the beef. Add the sweet soy sauce, a pinch of sugar, and a dash of salt.
   • Stir well to combine and let the mixture simmer. Cook until the beef is tender and the sauce has thickened to your desired consistency.

4. Finish and Serve:

   • Taste the sauce and adjust the seasoning with additional sugar or salt if needed.
   • Serve the Teriyaki Beef hot over steamed rice or with your favorite vegetables.

Enjoy this delightful Teriyaki Beef as a satisfying meal that’s bursting with flavor, perfect for both everyday dining and special occasions.