Alfredo Potpourri: A Flavorful Fusion of Cheese and Meat
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Description:
Are you a cheese lover who simply can’t get enough of that creamy, indulgent Alfredo sauce? This Alfredo Potpourri is a scrumptious tribute to everything cheesy and meaty, combining a medley of flavors that will tantalize your taste buds. Perfect for those moments when you want a hearty and satisfying dish that can be easily adapted to whatever ingredients you have on hand. While portabella mushrooms offer a fantastic earthy note to this dish, they might discolor the sauce, so save them for family dinners or special occasions.
Category: One Dish Meal
Keywords: Meat, European, Less Than 60 Minutes, Beginner Cook, Easy
Ingredients:
- 2 cups Alfredo sauce
- 1 cup smoked ham, diced
- 1 cup smoked sausage, sliced
- 2 chicken breasts, boneless and skinless
- 1 pound pasta (your choice of shape)
- 6 fresh mushrooms, sliced
- 2 tablespoons olive oil
Instructions:
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Cook the Pasta: Begin by preparing the pasta according to the package directions. Once cooked, drain the pasta in a colander and set aside.
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Prepare the Chicken: Heat a skillet over medium heat and add a drizzle of olive oil. Cook the chicken breasts one at a time until they are golden brown and fully cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
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Cook the Meats: In the same skillet, add a bit more olive oil if needed. Brown the diced smoked ham, followed by the sliced smoked sausage, until they develop a nice caramelization. Transfer the ham and sausage to the paper towel-lined plate to drain.
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Combine the Ingredients: In a large saucepan, combine the browned chicken, ham, and sausage. Pour in the Alfredo sauce and heat gently, stirring occasionally, until all the ingredients are warmed through and well combined.
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Prepare the Mushrooms: While the sauce heats, rinse the cooked pasta under hot water to keep it warm and to remove any excess starch.
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Assemble the Dish: Ladle the creamy Alfredo sauce over the prepared pasta, ensuring each serving is generously coated. For a delicious touch, serve this dish with a side of steamed broccoli drizzled with fresh lemon butter or a crisp green salad.
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Serve: Don’t forget to pair this indulgent meal with some crusty French bread for a complete and satisfying dining experience.
Nutrition Information (per serving):
- Calories: 422.9
- Fat: 1.7g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 5.7mg
- Carbohydrates: 85.1g
- Fiber: 3.6g
- Sugar: 2g
- Protein: 14.9g
Tips:
- Customization: Feel free to swap out the meats or add other ingredients you have on hand. Fresh spinach, bell peppers, or even a sprinkle of your favorite cheese can elevate this dish to new heights.
- Serving Suggestion: Pair with a simple green salad or steamed vegetables to balance the richness of the Alfredo sauce.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid separating the sauce.
Enjoy this easy-to-make Alfredo Potpourri, where creamy, cheesy goodness meets savory, smoky meats in one delightful dish. Perfect for a quick weeknight dinner or a comforting weekend meal! 🧀🍝🍄
