Hearty Mock Chop Suey: A Savory One-Dish Family Favorite

Mock Chop Suey: A Quick and Flavorful One-Dish Meal

Description

Mock Chop Suey is a cherished family recipe that holds a special place in our hearts. My husband grew up enjoying this comforting dish, and now, I make it for our family with love. This recipe is not only quick and easy but also incredibly satisfying, perfect for busy weeknights or cozy family dinners. With its hearty mix of ground beef, rice, and savory flavors, it’s a meal that everyone will love. 🍛💕

Ingredients

• 1 pound ground beef
• 1 large onion, finely chopped
• 1 cup celery, chopped
• 1 cup water
• 1 cup uncooked rice
• 1 1/2 cups soy sauce
• 1/2 cup soy sauce (additional)
• 1/4 cup water (additional)
• 3 cups egg noodles, uncooked (divided)

Instructions

1. Brown the Beef:
   Begin by heating a large skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked through, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Add the chopped onion to the skillet and cook until the onion becomes soft and translucent, about 3 minutes.

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2. Combine Ingredients:
   Once the beef and onion are cooked, add the chopped celery and cook for another 2 minutes. Stir in the water, uncooked rice, soy sauce, and additional soy sauce and water. Mix everything well to combine all the flavors. Allow this mixture to come to a gentle simmer, letting it cook for about 5 minutes to meld the flavors together.

3. Prepare the Casserole:
   Preheat your oven to 350°F (175°C). Grease a 3-quart casserole dish with a little cooking spray or butter to prevent sticking. Pour the beef mixture into the prepared casserole dish, spreading it out evenly.

4. Bake:
   Place the casserole in the preheated oven and bake uncovered for 1 hour. This baking time allows the rice to cook thoroughly and absorb all the delicious flavors from the beef and soy sauce.

5. Add the Noodles:
   After 1 hour, carefully remove the casserole from the oven. Stir in 3/4 of the uncooked egg noodles, mixing them well into the casserole. Sprinkle the remaining noodles on top of the casserole.

6. Final Bake:
   Return the casserole to the oven and bake for an additional 15 minutes, or until the noodles are tender and have a slight crispiness on top.

7. Serve:
   Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the flavors settle and make it easier to serve. Enjoy your delicious Mock Chop Suey hot from the oven!

Nutrition Information (per serving)

• Calories: 321.9
• Fat: 17.3 g
• Saturated Fat: 6 g
• Cholesterol: 55.4 mg
• Sodium: 1380.6 mg
• Carbohydrates: 22.1 g
• Fiber: 0.8 g
• Sugar: 2 g
• Protein: 18.6 g

Servings

This recipe yields 6 servings, making it perfect for feeding the whole family or for enjoying leftovers. 🍽️👨‍👩‍👧‍👦

This Mock Chop Suey is sure to become a staple in your household, just as it has in ours. Its simplicity and delicious flavor make it an ideal choice for any night of the week. Enjoy the comforting taste and the ease of preparing this delightful one-dish meal!