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Soto Bening Ayam Recipe
Ingredients
Main Ingredients:
- 1/2 kg chicken breast
Spice Paste (Bumbu Halus):
- 4 cloves garlic
- 3 shallots
- 1 teaspoon white pepper
- 1 teaspoon coriander seeds
- 1 inch turmeric
- 1 inch ginger
- 3 candlenuts
Complementary Spices (Bumbu Pelengkap):
- 1 inch galangal, crushed
- 2 kaffir lime leaves
- 1 stalk lemongrass, crushed
- 2 bay leaves
- 1 stalk green onion, tied into a knot
- 1 tomato, cut into wedges
Additional Ingredients:
- 1/2 kg potatoes
- Bean sprouts
- Celery leaves
- Fried shallots
- Pickled cucumber (acar timun)
Instructions
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Prepare the Chicken:
- Wash the chicken breast thoroughly.
- Boil the chicken in boiling water for 5 minutes, then discard the water.
- After cleaning the chicken, boil it again in fresh water for the soup, adding salt, and cook for approximately 20 minutes.
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Make the Spice Paste:
- Blend all the ingredients for the spice paste (bumbu halus) until smooth.
- Sauté the spice paste until fragrant, then add the complementary spices (bumbu pelengkap: galangal, kaffir lime leaves, lemongrass, bay leaves) and continue to sauté until aromatic.
- Add the sautéed spice mixture into the boiling chicken soup.
- Add the tied green onion and tomato wedges. Cook until the soup reaches a boil.
- Adjust the seasoning to taste with salt, sugar, and any desired flavor enhancers like chicken bouillon powder.
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Prepare the Complementary Ingredients:
- Remove the chicken from the soup, drain, and let it cool slightly.
- Fry the chicken until golden brown, then shred it into bite-sized pieces.
- Slice the potatoes thinly and fry until crispy.
- Blanch the bean sprouts and thinly slice the celery leaves.
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Serve:
- Place rice in a bowl and arrange the shredded chicken, fried potatoes, bean sprouts, and celery leaves on top.
- Pour the hot broth over the ingredients.
- Garnish with fried shallots, and serve with pickled cucumber, sambal, and a squeeze of lemon or lime juice for added zest.
Enjoy the delightful and aromatic Soto Bening Ayam, a clear chicken soup that warms the heart and satisfies the soul!