Sugar Cookie Cutouts
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Yield: 24 cookies
Description:
Delight in the timeless charm of classic Sugar Cookie Cutouts with this wonderfully easy and scrumptious recipe from Love With Recipes. Perfect for any occasion, these cookies are a hit with both kids and adults. Their buttery flavor, crisp edges, and versatility make them an ideal choice for festive celebrations, family gatherings, or just a sweet treat to brighten your day.
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
Instructions:
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Cream the Ingredients: In a large bowl, use an electric mixer to beat together the softened butter, vegetable shortening, sugar, and baking powder until the mixture is smooth and well blended. This should take about 2-3 minutes.
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Add the Egg and Vanilla: Next, add the egg and vanilla extract to the mixture. Continue to beat until the dough becomes light and fluffy. This step will help ensure your cookies have a tender, melt-in-your-mouth texture.
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Incorporate the Flour: Gradually stir in the all-purpose flour. Mix just until the dough comes together and the flour is fully incorporated. Be careful not to overmix as this can lead to dense cookies.
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Chill the Dough: Divide the dough in half and wrap each portion separately in plastic wrap. Refrigerate for at least 30 minutes to allow the dough to firm up. Chilling the dough makes it easier to roll out and cut.
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Prepare for Rolling: Once chilled, take out one half of the dough. On a floured surface, roll it out to a thickness of 1/4 inch. Use a rolling pin and additional flour to prevent sticking.
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Cut the Cookies: Using your favorite cookie cutters, cut out shapes from the rolled dough. Place the cutouts on ungreased cookie sheets, spacing them about 1/2 inch apart to ensure they have room to expand slightly as they bake.
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Bake: Preheat your oven to 350°F (175°C). Bake the cookies for about 10 minutes, or until the bottoms are a light golden brown. Keep an eye on them, as baking times may vary slightly depending on your oven and the size of the cookies.
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Cool and Decorate: Remove the cookies from the oven and transfer them to a wire rack to cool completely. Once cooled, you can decorate them as desired, whether with icing, sprinkles, or just enjoy them plain.
Nutritional Information per Cookie:
- Calories: 138.7
- Fat Content: 8.4 g
- Saturated Fat Content: 3.8 g
- Cholesterol Content: 17.9 mg
- Sodium Content: 44.6 mg
- Carbohydrate Content: 14.2 g
- Fiber Content: 0.3 g
- Sugar Content: 4.2 g
- Protein Content: 1.6 g
Keywords: Cookie & Brownie, Kid Friendly, Christmas, < 60 Mins, Inexpensive
Enjoy baking and sharing these delightful sugar cookie cutouts with family and friends. They are a festive, easy-to-make treat that brings joy and a touch of sweetness to any occasion! 🌟🍪🎄
