Savory Grilled Beef Steak with Hearty Vegetable Medley

Beef Steak Yummi

Ingredients:

Main Ingredients:

• 500 grams of beef steak
• 2 potatoes, sliced into strips
• 6 cloves of garlic
• 1 tablespoon of salt
• 1 teaspoon of ground black pepper

For the Steak Sauce:

• 200 ml beef broth (from boiling the beef)
• 1 tablespoon oyster sauce
• 1 tablespoon tomato ketchup
• 1 onion, diced
• 1 tablespoon cornstarch, dissolved in water

Accompaniments:

• Frozen mixed vegetables (available at the supermarket)

Instructions:

1. Preparing the Beef:

   • Clean the beef steak thoroughly.
   • In a pressure cooker, add the beef, garlic cloves, salt, and ground black pepper.
   • Cook for 20 minutes until the beef is tender.
   • Remove the beef from the cooker, drain, and slice thinly.
   • Grill the sliced beef on a skillet until browned on both sides.

2. Cooking the Potatoes and Vegetables:

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   • In the remaining beef broth, boil the sliced potatoes for about 10 minutes until slightly tender.
   • Simultaneously, blanch the frozen mixed vegetables briefly in boiling water until just tender.

3. Making the Steak Sauce:

   • In a pan, heat 1 tablespoon of margarine.
   • Add the diced onion and sauté until fragrant and translucent.
   • Pour in the 200 ml of beef broth.
   • Stir in the oyster sauce and tomato ketchup, adjusting the seasoning with salt if necessary.
   • Add the dissolved cornstarch to the pan and stir until the sauce thickens.
   • Remove from heat once the desired consistency is achieved.

4. Assembling the Dish:

   • Arrange the grilled beef slices on a plate.
   • Add the boiled potato strips and mixed vegetables on the side.
   • Optionally, you can fry the potato strips for added crispiness.
   • Pour the thickened steak sauce generously over the beef.
   • Serve with tomato ketchup and hot sauce on the side for an extra kick.

Tips:

• Ensure the beef is sliced thinly for even grilling and a tender bite.
• The mixed vegetables can include carrots, peas, and corn for a colorful presentation.
• Adjust the seasoning of the sauce to your taste, adding more salt or pepper as needed.

Nutritional Information:

This section can be filled out with detailed nutritional values if desired, such as calories, protein content, and other dietary details based on the specific ingredients used.

Enjoy your delicious Beef Steak Yummi with a side of vibrant mixed vegetables and perfectly cooked potatoes! This dish brings together the rich flavors of tender beef, savory sauce, and wholesome vegetables, creating a delightful meal that’s perfect for any occasion.