Crispy Ayam Geprek (Indonesian Crispy Fried Chicken)
Discover the delightful flavors of Indonesian cuisine with this Crispy Ayam Geprek recipe. This traditional dish features crispy fried chicken smothered in a spicy garlic and chili paste, offering a perfect balance of heat and crunch. Ideal for a satisfying meal, this recipe will guide you through each step to create a dish that’s both flavorful and crispy. Let’s dive into how to prepare this delicious treat!
Ingredients:
- 2 pieces of free-range chicken (pre-cooked with salt and ground garlic)
- 3 tablespoons plain oatmeal
- 3 cloves garlic
- 10 small red chilies (or to taste)
- 1 packet of crispy batter mix (brand of choice)
- Water, as needed
- Oil, for frying
- Salt, to taste
Instructions:
-
Prepare the Chicken:
Start by coating the pre-cooked chicken with the crispy batter mix. Ensure the chicken pieces are evenly coated for a uniform crispiness. -
Prepare the Garlic and Chilies:
Peel the garlic cloves. Rinse both the garlic and red chilies under cold water. Set aside a mixing bowl, pestle and mortar (or a food processor), a frying pan, and other necessary tools. -
Make the Batter:
In a separate bowl, mix the crispy batter mix with cold water until you achieve a thick, smooth consistency. -
Heat the Oil:
Heat a generous amount of oil in a frying pan over medium heat. You will need enough oil to submerge the chicken pieces for even frying. -
Fry the Chicken:
Dip each piece of chicken into the batter mixture, then coat it with the dry batter mix, pressing gently to ensure the coating sticks well. Fry the chicken in the hot oil until golden brown and cooked through. Drain on paper towels to remove excess oil. -
Prepare the Garlic and Chili Paste:
Using the same oil, fry the garlic and red chilies for about 1 minute. Be cautious not to overcook, as the garlic and chilies should remain vibrant and not overly wilted. -
Make the Chili Paste:
Using a pestle and mortar (or food processor), coarsely grind the fried garlic and chilies with a pinch of salt. Adjust the seasoning to taste. -
Prepare the Oatmeal:
In a separate pan, heat a small amount of oil and toast the oatmeal until it turns golden brown and aromatic. -
Combine and Serve:
Mix the toasted oatmeal with the chili paste and briefly grind them together. Then, spread this mixture over the crispy fried chicken pieces, pressing lightly to adhere. -
Serve Warm:
For the best flavor and texture, serve the Ayam Geprek warm. The combination of crispy chicken and spicy, crunchy chili paste is sure to be a hit!
Enjoy this crispy and spicy Ayam Geprek as a delicious centerpiece for your meal. Whether you’re serving it for a family dinner or a special gathering, this dish is guaranteed to impress with its irresistible crunch and bold flavors.
