Decadent Caramel Pie Recipe
Treat yourself to an irresistible dessert with this decadent Caramel Pie, perfect for satisfying your sweet tooth in no time. With a prep time of just 15 minutes, this delightful pie combines creamy caramel goodness with a luscious whipped cream topping. Ideal for any occasion or simply as a treat to end your day on a sweet note.
Ingredients:
- Butter: 3 tablespoons
- All-Purpose Flour: 4 tablespoons
- White Sugar: 1 cup
- Egg: 1 large
- Milk: 1 cup
- Vanilla Extract: 1 teaspoon
- Pie Crust: 1 (pre-baked)
Instructions:
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Creaming the Base: Begin by placing the butter in a mixing bowl. Add the all-purpose flour and white sugar to the bowl. Use an electric mixer or a whisk to blend these ingredients together until the mixture is smooth and creamy, resembling a thick batter.
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Combining Wet Ingredients: In a separate bowl, lightly beat the egg. Gradually incorporate the beaten egg and milk into the creamed butter mixture, stirring continuously to ensure everything is well combined.
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Cooking the Filling: Transfer the mixture to a medium saucepan. Cook over medium heat, stirring constantly with a wooden spoon or whisk to prevent any lumps from forming. Continue cooking until the mixture thickens to a pudding-like consistency, which should take around 5-7 minutes.
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Flavoring the Caramel: Once thickened, remove the saucepan from the heat. Stir in the vanilla extract, mixing until fully incorporated. This step adds a beautiful depth of flavor to the caramel filling.
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Assembling the Pie: Pour the thickened caramel filling into a pre-baked pie crust. Spread it evenly with a spatula to ensure a smooth surface.
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Chilling Time: Place the pie in the refrigerator. Allow it to chill for at least 2 hours, or until the filling is set and cool. This step is crucial for the pie to achieve the perfect texture and flavor.
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Serving: Before serving, top the chilled pie with a generous dollop of whipped cream. You can also garnish with a sprinkle of caramel sauce or a few chocolate shavings if desired.
Nutritional Information (Per Serving):
- Calories: 292.5
- Fat: 13.6 grams
- Saturated Fat: 5.5 grams
- Cholesterol: 42.2 milligrams
- Sodium: 171.4 milligrams
- Carbohydrates: 39.6 grams
- Fiber: 0.9 grams
- Sugar: 25.1 grams
- Protein: 3.6 grams
This Caramel Pie serves 8 and is sure to be a hit at any gathering or as a special treat for your family. Enjoy every creamy, sweet bite! 🍰🥄
