Perfect Homemade Caramels: Easy & Chewy Treats

Classic Homemade Caramels Recipe

Description

Indulge in the timeless delight of homemade caramels with this easy recipe from Love With Recipes. Perfect for sharing or enjoying as a treat, these chewy caramels are a hit with kids and adults alike.

Category

Candy

Keywords

Dessert, Low Protein, Kid Friendly, For Large Groups, Less than 4 Hours

Ingredients

• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup light corn syrup
• ¾ cup butter
• ¾ cup heavy cream
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 1 cup finely chopped nuts (optional, for added texture)

Nutritional Information (per serving)

• Calories: 170.2
• Fat: 6.7g
• Saturated Fat: 4.2g
• Cholesterol: 21.2mg
• Sodium: 38.1mg
• Carbohydrates: 28.3g
• Fiber: 0g
• Sugar: 22.6g
• Protein: 0.6g

Servings

Makes approximately 64 one-inch pieces

Prep Time

10 minutes

Cook Time

1 hour

Total Time

1 hour 10 minutes

Instructions

1. Combine and Heat:
   In a heavy-bottomed saucepan, combine 1 cup of granulated sugar, ½ cup of brown sugar, ½ cup of light corn syrup, ¾ cup of butter, ¾ cup of heavy cream, and ¼ teaspoon of salt. Cook over low heat, stirring constantly to blend the ingredients.

2. Cook to Temperature:
   Continue to cook the mixture over low heat, stirring frequently, until it reaches 246°F on a candy thermometer or until it forms a firm ball when dropped into a cup of cold water. This process usually takes about 30-40 minutes.

3. Add Flavor:
   Once the caramel mixture has reached the desired temperature, remove the pan from heat. Stir in ½ teaspoon of vanilla extract (and nuts if desired).

4. Pour and Set:
   Pour the caramel mixture into a greased 8-inch square baking pan. Smooth the top with a spatula and let it cool at room temperature until it is firm, which usually takes around 30 minutes.

5. Cut and Wrap:
   Once the caramel has set, carefully “plop” it out of the pan onto a cutting board. Cut the caramel into 1-inch squares. To store and share, individually wrap each piece in waxed paper or parchment paper.

Tips for Success:

• Use a Candy Thermometer: This ensures that the caramels reach the correct consistency for a perfect texture.
• Stir Constantly: Continuous stirring helps prevent the sugars from burning and ensures even cooking.
• Grease the Pan Well: This prevents the caramels from sticking to the pan, making it easier to remove them once set.

Enjoy your homemade caramels! Perfect for gift-giving, parties, or a sweet treat for yourself. 🍬🎁