Makope with Chicken: A Delightful Indonesian Dish
Ingredients:
- 3 bundles of makope (cut into sections and boiled)
- 150 grams minced chicken
- 100 ml hot water
For the Spice Mix:
- 2 cloves garlic, finely minced
- 3 curly red chilies, finely minced
- 5 shallots, finely minced
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chicken bouillon powder to taste
- A pinch of sugar
Instructions:
-
Prepare the Makope:
- Begin by bringing a pot of water to a boil with a pinch of salt. Add the makope and cook until slightly wilted. Remove from the water, drain, and arrange on a plate. Set aside.
-
Cook the Spice Mix:
- In a pan, heat a little oil over medium heat. Sauté the minced garlic, red chilies, and shallots until they become aromatic and golden brown.
-
Add the Chicken:
- Add the minced chicken to the pan. Cook until the chicken changes color and is fully cooked through.
-
Season the Dish:
- Incorporate the sweet soy sauce, oyster sauce, sesame oil, salt, pepper, chicken bouillon powder, and sugar. Stir well to combine all the flavors.
-
Adjust the Consistency:
- Pour in the hot water gradually, adding enough to achieve your desired sauce consistency. Continue to cook until the liquid reduces and thickens slightly.
-
Final Adjustments:
- Taste the sauce and adjust seasoning if necessary. Once done, remove from heat.
-
Serve:
- Spoon the chicken mixture over the prepared makope. Serve immediately and enjoy!
This recipe brings together the unique texture of makope with a savory chicken topping, seasoned to perfection with a blend of traditional Indonesian flavors. It’s a delightful dish perfect for any meal.
