Beef Teriyaki: Super Simple & Delicious
Ingredients:
- 150 grams beef, thinly sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon margarine
- A splash of cooking oil
Marinade:
- Salt, to taste
- Soy sauce, to taste
- Sweet soy sauce (kecap manis), to taste
- 1 teaspoon ground black pepper
- 1 tablespoon cooking oil
Instructions:
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Prepare the Beef: Thinly slice the beef against the grain. Place the slices in a bowl and add all the marinade ingredients. Mix well, ensuring each slice of beef is coated. Massage the marinade into the meat for about 5 minutes. Let the beef marinate for at least 15 minutes to allow the flavors to infuse.
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Prepare the Aromatics: While the beef marinates, finely mince the garlic and slice the onion.
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Cook the Aromatics: Heat a splash of cooking oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
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Cook the Beef: Add the marinated beef to the skillet and cook for about 5 minutes, stirring occasionally. Add the margarine to the skillet and continue to cook until the beef is tender and cooked through.
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Add the Onion: Once the beef is cooked, add the sliced onion to the skillet. Stir and cook for an additional 5 minutes, or until the onion is soft and slightly caramelized.
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Serve: Remove from heat and serve immediately. Enjoy this super simple, delicious Beef Teriyaki with tender meat that’s bursting with flavor!
This Beef Teriyaki recipe is perfect for a quick and satisfying meal, offering a blend of savory and sweet flavors with tender beef that’s sure to please.
