Authentic Hokben Beef Teriyaki with Sweet Soy Glaze

Beef Teriyaki à la Hokben

Indulge in the vibrant flavors of Beef Teriyaki à la Hokben, a dish that brings the essence of Japanese cuisine right to your table. This recipe transforms tender beef into a succulent, savory delight with the perfect blend of sweet and salty teriyaki sauce. Let’s walk through the steps to create this mouthwatering meal.

Ingredients:

• 500 grams beef (thinly sliced)
• 1/2 large onion, sliced
• 3 large green chilies, sliced
• 1 stalk green onion, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• Butter or margarine (for sautéing)
• 1/2 tablespoon cornstarch, dissolved in water
• 2 tablespoons sweet soy sauce (kecap manis)

For the Marinade:

• 1 teaspoon garlic powder (or 3 cloves garlic, minced)
• 1 teaspoon ground black pepper
• 2 tablespoons teriyaki sauce
• 2 tablespoons soy sauce
• 2 pieces ginger, grated

Instructions:

1. Prepare the Beef:

   • Thinly slice the beef into bite-sized pieces and rinse thoroughly.
   • In a bowl, combine the garlic powder (or minced garlic), ground black pepper, teriyaki sauce, soy sauce, and grated ginger. Add the beef slices to the marinade and mix well.
   • Allow the beef to marinate in the refrigerator for at least 30 minutes to let the flavors infuse.

2. Sauté Aromatics:

   • Heat some butter or margarine in a pan over medium heat. Add the sliced onion and green chilies, sautéing until they are fragrant and slightly softened.

3. Cook the Beef:

   • Add the marinated beef to the pan. Stir-fry until the beef is browned and cooked through.
   • Pour in the sweet soy sauce and sprinkle the sugar and salt. Stir well to coat the beef evenly with the seasoning.

4. Simmer:

   • Add a little water to the pan if necessary to ensure there is enough sauce. Allow it to simmer until the beef is tender and the sauce has thickened slightly.

5. Finish the Dish:

   • Stir in the sliced green onions and the cornstarch mixture. Cook for an additional minute, or until the sauce has reached your desired consistency. Adjust the seasoning if needed.

6. Serve:

   • Serve the beef teriyaki hot over a bed of steaming rice. Enjoy the delightful combination of sweet, savory, and spicy flavors in every bite.

This Beef Teriyaki à la Hokben is perfect for a quick and satisfying meal, offering a taste of Japanese-inspired goodness that’s sure to impress.