Bistik Daging Sapi (Indonesian Beef Steak)
Ingredients:
- 1/2 kg beef, thinly sliced (it’s easier to slice when frozen)
- 1 egg
- 1 tablespoon butter
- 1 teaspoon oyster sauce
- 4 tablespoons sweet soy sauce
For the Spice Paste:
- 5 shallots
- 5 cloves garlic
- 1 teaspoon whole peppercorns
- 1 teaspoon coriander seeds
- Salt, to taste
- Water, as needed
Instructions:
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Preparation:
- Thinly slice the beef; it’s best to do this when the meat is slightly frozen for easier slicing.
- Rinse the beef slices thoroughly under running water to clean.
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Making the Spice Paste:
- Grind the shallots, garlic, peppercorns, and coriander seeds into a fine paste. You can use a mortar and pestle or a food processor for this step.
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Marinating the Beef:
- In a large bowl, combine the beef slices with the egg, butter, oyster sauce, sweet soy sauce, and the spice paste. Mix everything together until the beef is well-coated with the marinade.
- Cover the bowl and let it marinate for at least 30 minutes. If you are short on time, a quick 15-minute marinade will also work.
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Cooking the Beef:
- Heat a pan over medium heat and lightly grease it with butter or cooking oil.
- Add the marinated beef to the pan. Cook and stir until the meat releases a fragrant aroma.
- Pour in some water and add a stainless steel spoon to the pan (this helps to tenderize the beef more quickly).
- Cover the pan and let it cook until most of the liquid has evaporated and the beef is tender.
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Final Touches:
- Season with additional salt if needed.
- Continue to cook until the beef is well-coated with the sauce and has a rich, glazed appearance.
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Serve:
- Transfer the cooked beef to a serving platter and enjoy your delicious Bistik Daging Sapi.
This traditional Indonesian dish brings together the rich flavors of beef, soy sauce, and spices for a comforting meal that’s sure to impress. Perfect for family dinners or special occasions, it’s a recipe that showcases the beauty of Indonesian cuisine. Enjoy!
