Savory Beef & Veggie Soup with Crispy Fried Onions

Hearty Beef Soup with Vegetables

Ingredients:

• 1 kg (2.2 lbs) of beef, boiled and tender
• 3 carrots, cut into thick slices
• 4 potatoes, cut into thick slices
• 2 stalks of scallions (green onions), chopped
• 2 sprigs of fresh celery, chopped
• Ground Spices:
  • 3 cloves of garlic
  • 2 shallots
  • Nutmeg, to taste
  • Black pepper, to taste
  • Salt, to taste
  • Sugar, to taste
• Fried onions, for garnish

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef until it is tender. This process should be done at a low simmer to ensure the meat remains juicy and flavorful.

2. Sauté the Spices:

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   • While the beef is cooking, finely grind the garlic and shallots. Heat a pan with a bit of oil, then sauté the ground spices until they release their aromatic fragrance and become soft.

3. Combine Ingredients:

   • Add the sautéed spices to the beef broth. Incorporate the sliced carrots and potatoes into the pot. Continue to cook until the vegetables are tender and the flavors meld together.

4. Finish the Soup:

   • Once the soup has reached a rolling boil and the beef is thoroughly tender, stir in the chopped scallions and celery. Let the soup simmer for a few more minutes to allow the fresh herbs to infuse their flavor.

5. Serve:

   • Ladle the soup into bowls and garnish each serving with a generous sprinkle of fried onions. This adds a delightful crunch and extra flavor to your hearty beef soup.

Enjoy your comforting bowl of Hearty Beef Soup, perfect for warming up on a chilly day or feeding a crowd with its rich flavors and satisfying ingredients.