Hearty Indonesian Beef Rib Soup with Vegetables

Beef Rib Soup with Vegetables (Sop Sayur Tetelan Daging Sapi) 🐄🐮

Delve into the comforting flavors of this traditional Indonesian Beef Rib Soup, also known as Sop Sayur Tetelan Daging Sapi. This hearty dish combines tender beef ribs with a medley of fresh vegetables and aromatic spices, creating a soul-warming meal that’s perfect for any occasion.

Ingredients:

• 2 cloves garlic
• 2 shallots
• Kemiri (candlenuts), to taste
• Pepper, to taste
• Salt, to taste
• Seasoning (optional), to taste
• Galangal, to taste
• Water
• Beef ribs (tetelan daging sapi)
• Cabbage, chopped
• Carrots, sliced
• Green onions, sliced
• Tomatoes, chopped
• Kara (coconut milk), to taste
• Celery, chopped
• Cauliflower, chopped

Instructions:

1. Prepare the Ingredients:

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   • Wash all the vegetables and beef ribs thoroughly. Set aside.
   • Peel and slice the garlic and shallots. Chop the galangal into thin slices.

2. Blend the Spices:

   • In a blender or mortar and pestle, blend the garlic, shallots, candlenuts, pepper, and salt until smooth. If you’re using seasoning, add it to the blend as well.

3. Cook the Beef Ribs:

   • In a large pot, bring water to a boil. Add the beef ribs and cook until tender.

4. Add the Spices:

   • Once the beef is cooked, add the blended spices to the pot. Stir well to combine the flavors.

5. Incorporate the Vegetables:

   • Add the chopped galangal, cabbage, carrots, green onions, tomatoes, celery, and cauliflower to the pot. Stir to mix everything evenly.
   • Let the soup simmer until all the vegetables are tender and the flavors have melded together.

6. Finish with Coconut Milk:

   • Stir in the Kara (coconut milk) for a rich, creamy texture. Adjust seasoning if needed.

7. Serve:

   • Once the vegetables are cooked and the soup has reached your desired consistency, ladle the soup into bowls.
   • For added flavor and texture, garnish with fried shallots on top.

Enjoy this flavorful and satisfying Beef Rib Soup with Vegetables as a nourishing meal any day of the week. Its aromatic blend of spices and hearty ingredients make it a favorite in many homes. 🙏