Sweet & Spicy Chicken Wings ala Wida

Sweet and Spicy Chicken Wings ala Wida

Ingredients

• 500 grams chicken wings (cut into 3 parts and discard the wing tips)
• 1-2 packets Kentucky-style breading mix (or make your own flour mixture)
• 5-6 tablespoons sweet chili sauce
• 2 tablespoons chili sauce
• 1 tablespoon tomato ketchup
• 1-2 cloves garlic (crushed and finely chopped)
• 1/2 teaspoon ground black pepper
• 1 teaspoon cornstarch (diluted with a little water)
• Salt (to taste)
• Sugar (to taste)
• Cooking oil (for frying)
• Optional garnish: chopped celery or fried shallots

Instructions

1. Prepare the Chicken Wings:

   • Wash the chicken wings thoroughly and cut them into three parts, discarding the tips. Pat dry with paper towels.

2. Breading the Chicken:

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   • Coat the chicken wings with a mixture of flour (diluted with water) and then roll them in the dry breading mix. Repeat this process twice to ensure a crispy coating.

3. Frying:

   • Heat cooking oil in a pan over medium heat. Fry the breaded chicken wings until they turn golden brown and crispy. Remove and drain on paper towels.

4. Making the Sauce:

   • In a separate pan, heat a little oil over medium heat. Add the chopped garlic and sauté until fragrant.
   • Add the sweet chili sauce, chili sauce, and tomato ketchup. Stir well to combine.

5. Seasoning the Sauce:

   • Season the sauce with ground black pepper, sugar, and salt to taste. Pour in a small amount of water to achieve the desired consistency.
   • Mix in the diluted cornstarch and cook until the sauce thickens. Adjust the seasoning as needed.

6. Combining:

   • Pour the prepared sauce over the fried chicken wings. Toss to ensure the wings are evenly coated with the sauce.

7. Serving:

   • Transfer the chicken wings to a serving dish. Garnish with chopped celery or fried shallots if desired.

8. Enjoy:

   • Your Sweet and Spicy Chicken Wings ala Wida are now ready to be served. Enjoy this delectable dish as an appetizer or main course!

Happy Cooking & Enjoy Your Meal!