Lombok-Style Shredded Chicken with Kaffir Lime and Spices

Ayam Suwir Khas Lombok Recipe

Experience the vibrant flavors of Lombok with this delightful Ayam Suwir Khas Lombok, a traditional shredded chicken dish that combines aromatic spices and zesty citrus for an unforgettable meal. Perfectly tender chicken fillet is simmered with a blend of spicy and savory ingredients, creating a dish that’s both satisfying and brimming with regional character.

Ingredients:

• 500 grams chicken breast fillet (cooked and shredded)
• 2 kaffir lime leaves (torn into pieces)
• 1 lime (juiced)
• For the spice paste:
  • 4 red curly chilies
  • 7 red bird’s eye chilies (adjust to taste)
  • 4 cloves garlic
  • 5 shallots
  • 1 teaspoon shrimp paste (terasi)
• To taste:
  • Sugar
  • Salt
  • Seasoning powder (such as Totole)

Instructions:

1. Prepare the Spice Paste:

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   • Begin by blending the red curly chilies, bird’s eye chilies, garlic, shallots, and shrimp paste until you achieve a smooth and fragrant spice paste.

2. Cook the Spice Paste:

   • In a hot skillet or wok, add a touch of oil and sauté the prepared spice paste until it becomes aromatic and deepens in color.

3. Add Kaffir Lime Leaves:

   • Incorporate the torn kaffir lime leaves into the skillet with the spice paste. Continue to sauté until the leaves are fragrant and the paste is well-cooked.

4. Combine with Chicken:

   • Add the shredded chicken to the skillet. Stir well to ensure the chicken is evenly coated with the spice paste.

5. Season the Dish:

   • Season the mixture with sugar, salt, and seasoning powder to taste. Adjust the seasoning according to your preference.

6. Add Moisture:

   • Pour in a small amount of water if you prefer a slightly saucier texture. Cook until the chicken is heated through and has absorbed the flavors.

7. Finish with Lime Juice:

   • Just before removing the dish from heat, add the freshly squeezed lime juice. Stir well and cook for an additional 3 minutes to allow the flavors to meld.

8. Taste and Adjust:

   • Taste the dish and adjust the seasoning if necessary.

9. Serve:

   • Transfer the Ayam Suwir Khas Lombok to a serving plate. Enjoy it warm with steamed rice or as a side dish to complement your meal.

This recipe captures the essence of Lombok’s culinary traditions with its blend of spicy, savory, and citrusy flavors. Each bite of the tender, shredded chicken is infused with the rich, aromatic spices characteristic of this region, making it a delightful addition to any meal.