Ultimate Taiwan Crispy Chicken Delight

Shihlin (Taiwan Crispy Chicken)

Ingredients:

Marinade:

• 350 grams chicken fillet
• 1 teaspoon Ngo Hiong spice powder (Chinese five-spice powder)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper powder
• 1/2 teaspoon salt
• 1 teaspoon chicken bouillon powder

Coating:

• 1 egg
• 100 grams tapioca flour
• 25 grams cornstarch
• 1/4 teaspoon salt

Seasoning:

• Potato seasoning powder (to taste)

Instructions:

1. Prepare the Chicken:

   • Slice the chicken fillet into thin pieces and flatten them evenly using a meat tenderizer or rolling pin.

2. Marinate the Chicken:

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   • In a bowl, mix the Ngo Hiong spice powder, garlic powder, white pepper powder, salt, and chicken bouillon powder.
   • Sprinkle this marinade mixture generously over the chicken pieces, ensuring they are well-coated.
   • Let the marinated chicken rest for 15 minutes to absorb the flavors.

3. Coat the Chicken:

   • Beat the egg in a bowl until well mixed.
   • In another bowl, combine the tapioca flour, cornstarch, and salt.
   • Dip each piece of marinated chicken into the beaten egg, ensuring it is fully covered.
   • Immediately coat the egg-dipped chicken with the flour mixture, pressing gently to ensure the flour sticks well. Note: Do not let the coated chicken sit for too long; fry immediately for best results.

4. Fry the Chicken:

   • Heat a generous amount of oil in a deep fryer or a large pot to 180°C (350°F).
   • Carefully place the coated chicken pieces into the hot oil and deep-fry until they turn golden brown and crispy, which should take about 3-5 minutes depending on the thickness of the chicken.
   • Once done, remove the fried chicken and drain on paper towels to remove excess oil.

5. Season and Serve:

   • Cut the crispy chicken into bite-sized pieces using kitchen scissors.
   • Sprinkle your preferred amount of potato seasoning powder over the chicken for an extra burst of flavor.

Voila! Your delicious Taiwan Crispy Chicken is ready to be enjoyed. This delightful snack, crispy on the outside and tender on the inside, is sure to be a hit with everyone. Yummy to the max! 😍😋