Chicken Mimmi Ritz: A Delightful Family Favorite
Description: This charming dish, reminiscent of times past and inspired by a cherished family friend, Mimmi Ritz, is a true crowd-pleaser. I recently revisited this recipe from my childhood and decided to make it for a gathering, where it was met with rave reviews. I felt compelled to share it with you on “Love With Recipes,” and I hope it brings as much joy to your table as it did to mine.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Kid-Friendly, Brunch, <30 Mins, Oven, Stove Top
Ingredients:
- Chicken Tenderloins: 1 lb (about 450 grams)
- Chicken Breast Fillets: 3 large
- Onions: 8 medium, sliced
- Mushrooms: 2 cups, sliced
- Mild Curry Powder: 2 teaspoons
- Butter: 5 tablespoons
- Tomato Puree: 250 ml
- Tri-Colored Pasta: 1 pound (450 grams)
- Fresh Parsley: A handful, chopped
Nutritional Information (per serving):
- Calories: 192.6
- Fat: 6.8 g
- Saturated Fat: 3.5 g
- Cholesterol: 74.5 mg
- Sodium: 83.1 mg
- Carbohydrates: 7.5 g
- Fiber: 1.4 g
- Sugar: 2.7 g
- Protein: 25.1 g
Servings: 10
Yield: 1 large platter
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
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Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the tri-colored pasta and cook according to package instructions, usually for about 12 minutes, or until al dente. Once cooked, drain the pasta under cool running water to stop the cooking process. Allow it to drain thoroughly.
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Keep Pasta Warm: Transfer the drained pasta to a large serving platter. Cover it with aluminum foil to keep warm while you prepare the rest of the dish. Place the platter in an oven preheated to 120ยฐC (250ยฐF) to maintain its warmth.
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Prepare the Sauce Base: In a large frying pan, melt 5 tablespoons of butter over medium heat. Once the butter has melted and is sizzling, add the mild curry powder. Gently fry the curry powder for about 1 minute to allow its flavors to release, stirring constantly to combine it with the butter.
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Cook the Onions and Mushrooms: Add the sliced onions to the pan and cook until they become transparent and tender, taking care not to let them brown. Next, add the sliced mushrooms and cook alongside the onions for 3 to 4 minutes, stirring occasionally, until the mushrooms are tender. Once done, transfer the onion and mushroom mixture to a bowl and set aside.
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Cook the Chicken: In the same frying pan, add a bit more butter if needed. Fry the chicken tenderloins until they are fully cooked through, which should take about 5 minutes. Remove the chicken from the pan, slice it into bite-sized pieces, and set aside.
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Combine Ingredients: Return the onion and mushroom mixture to the pan with the chicken. Stir in the tomato puree and cook until everything is well combined and heated through. Reduce the heat to low and add the cream, stirring until the mixture is smooth and creamy.
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Assemble the Dish: Pour the creamy chicken mixture over the warm pasta on the serving platter. Spread it evenly so that every bit of pasta is coated with the flavorful sauce.
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Garnish and Serve: Sprinkle the chopped parsley over the top of the pasta and chicken for a fresh, vibrant touch. Serve the dish warm and enjoy the blend of tender chicken, savory mushrooms, and aromatic curry flavors.
Enjoy this delightful Chicken Mimmi Ritz with your family and friends, and relish the nostalgic flavors that make it a special recipe. Whether it’s for a cozy brunch or a quick weeknight dinner, this dish is sure to be a hit.
