Irresistible Baked Apples with Cinnamon and Brown Sugar

Pat’s Baked Apples: A Delightful Autumn Treat

🍏 Description:

Warm and comforting, Pat’s Baked Apples are the perfect way to enjoy the cozy flavors of fall. This delightful recipe from lovewithrecipes.com transforms simple ingredients into a heartwarming dessert that serves eight. With tender, caramelized apples filled with a sweet, buttery mixture and topped with a sprinkle of cinnamon, this dish is sure to become a family favorite. Ideal for a quick yet indulgent treat, these baked apples are delicious on their own or paired with maple syrup or half-and-half.

🍎 Ingredients:

• 8 cooking apples (such as Granny Smith or Honeycrisp)
• 1/4 cup butter, softened
• 3/4 cup light brown sugar
• 1 teaspoon cinnamon
• 1/4 cup maple syrup (optional)
• 1/4 cup half-and-half (optional)

🍂 Instructions:

1. Preheat Your Oven:
   Begin by preheating your oven to 350°F (175°C). This step ensures that your apples will bake evenly and develop a beautiful caramelization.

2. Prepare the Apples:
   Start by coring the apples, removing the center to create a well for the filling. Peel off the top 1/4 inch of each apple to help the sweet mixture stay in place and to allow the apples to cook evenly.

3. Arrange Apples in Custard Cups:
   Lightly grease eight 10-ounce custard cups. Place one prepared apple into each cup, making sure they are snug but not overcrowded. This helps the apples cook evenly and become tender throughout.

4. Make the Sweet Filling:
   In a small bowl, combine the softened butter and light brown sugar. Stir until the mixture is well blended and creamy. This mixture will be used to sweeten and add richness to the apples.

5. Fill the Apples:
   Spoon the butter and brown sugar mixture into the core of each apple, packing it in generously. Sprinkle a small amount of cinnamon over the top of each filled apple to enhance the flavor with a warm, spicy aroma.

6. Bake the Apples:
   Place the custard cups in the preheated oven and bake for 40 minutes, or until the apples are tender and easily pierced with a fork. The baking time may vary slightly depending on the size and type of apples used.

7. Serve and Enjoy:
   Once baked, remove the apples from the oven and let them cool slightly. Serve warm with a drizzle of maple syrup or a splash of half-and-half for added richness and flavor.

8. Servings:
   This recipe yields 8 servings, making it perfect for sharing with family and friends or for a comforting dessert that lasts throughout the week.

Nutritional Information (per serving):

• Calories: 200.4
• Fat: 6 grams
• Saturated Fat: 3.7 grams
• Cholesterol: 15.2 mg
• Sodium: 50.3 mg
• Carbohydrates: 39.1 grams
• Fiber: 3.3 grams
• Sugar: 34.2 grams
• Protein: 0.4 grams

Enjoy this delicious and easy-to-make dessert that brings the essence of fall right to your table. Whether served as a special treat or a simple dessert, Pat’s Baked Apples will warm your heart and satisfy your sweet cravings. 🍏🍂