Crispy Galangal Chicken Wings: Indonesian-Style Fried Delight

Ayam Goreng Lengkuas ala Those: A Savory Indonesian Fried Chicken Recipe

Ingredients:

• 6-7 pieces of chicken wings, cleaned
• 6 cloves garlic
• 4 candlenuts
• 2 teaspoons salt
• 2 teaspoons coriander seeds
• Royco seasoning (to taste)
• 2 segments of ginger, smashed
• 4 stalks lemongrass, smashed
• 4-5 segments of galangal (laos), grated
• Water (as needed)
• Cooking oil (for frying)

Instructions:

1. Prepare the Spice Paste: Begin by finely grinding the garlic, coriander seeds, salt, and candlenuts into a smooth paste using a mortar and pestle or food processor.

2. Sauté the Spice Paste: In a large pot, heat a little oil over medium heat. Add the spice paste and sauté until fragrant and golden brown, about 2-3 minutes.

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3. Cook the Chicken: Add the chicken wings to the pot along with enough water to partially submerge the chicken. Include the smashed ginger, smashed lemongrass, and grated galangal. Season with Royco seasoning to taste.

4. Simmer: Cover the pot and simmer the chicken over low heat for approximately 1 hour, or until the liquid is reduced but not completely evaporated. Stir the chicken halfway through cooking, turning it to ensure even flavor absorption.

5. Prepare for Frying: Heat a generous amount of oil in a separate frying pan over medium heat. Once the chicken is done simmering and the liquid has reduced, carefully remove the chicken from the pot, allowing any excess liquid to drain.

6. Fry the Chicken: Fry the chicken wings in the hot oil until they are golden brown and crispy. If there is any remaining spice paste from the simmering liquid, you can add it to the oil for extra flavor. Fry until the chicken is crispy and golden, then remove and drain on paper towels to remove excess oil.

7. Serve: Serve the crispy Ayam Goreng Lengkuas with warm rice and your favorite sambal for an authentic Indonesian meal. Enjoy the deliciously savory and aromatic flavors!

Notes:

• The key to achieving a crispy texture is ensuring the chicken is well-drained before frying and frying in hot oil.
• Adjust the seasoning and spice level according to your taste preference.
• For a complete meal, pair this dish with a side of sambal tomat (tomato chili sauce), the recipe for which will be shared shortly.

This recipe captures the essence of Indonesian cuisine with its rich spices and aromatic herbs, delivering a delightful experience with each bite. Enjoy the savory and crispy goodness of Ayam Goreng Lengkuas ala Those!