Savory Chicken and Egg Stir-Fry with Seaweed

Simple Chicken and Egg Stir-Fry

Ingredients:

• 1/4 pound boneless chicken breast, diced
• 1 egg, beaten
• 1/2 tablespoon soy sauce
• Fresh seaweed (chukawakame), optional
• 2 shallots, finely chopped
• For the Marinade:
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 5 tablespoons water

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. For the chicken, mix the salt, black pepper, and water to create a marinade. Toss the diced chicken in the marinade and let it sit for about 15 minutes to absorb the flavors.

2. Sauté the Shallots: Heat a pan over medium heat and add a splash of oil. Once the oil is hot, add the finely chopped shallots. Sauté until they become fragrant and slightly golden.

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3. Cook the Chicken: Add the marinated chicken (discarding any excess marinade) to the pan with the shallots. Stir-fry the chicken, cooking until it changes color and is fully cooked through.

4. Add the Egg: Pour the beaten egg into the pan with the chicken. Allow the egg to cook briefly before gently stirring and cutting it into pieces with a spatula to mix it evenly with the chicken.

5. Season to Taste: Adjust the seasoning according to your preference. A splash of soy sauce can be added for extra flavor if you like a saltier taste.

6. Finish and Serve: If using, sprinkle fresh seaweed (chukawakame) on top of the chicken and egg mixture. Serve the stir-fry immediately while hot.

Enjoy your delicious and easy-to-make Chicken and Egg Stir-Fry!