Hot Cross Buns – Bread Machine
Welcome to a delightful recipe that’s perfect for your Easter celebrations or any special occasion where you crave a sweet, warm, and comforting treat. This recipe for Hot Cross Buns, crafted for your bread machine, is undoubtedly one of the easiest and most foolproof methods to achieve soft, fluffy buns that will leave your kitchen smelling heavenly. With just under an hour of total preparation and cooking time, you’ll be able to whip up a batch of these irresistible buns with minimal effort. Let’s dive into the details and create a batch of these delicious hot cross buns together! 🌟🍞
Ingredients
- 1 egg 🥚
- 1 cup milk 🥛
- 1/3 cup butter, softened 🧈
- 3/4 cup sugar 🍬
- Zest of 1 lemon 🍋
- 1 1/2 teaspoons ground cinnamon 🍂
- 3/4 teaspoon ground nutmeg 🌰
- 1/2 teaspoon ground cloves 🌿
- 1/4 teaspoon salt 🧂
- 3 3/4 cups all-purpose flour 🌾
- 3/4 cup raisins 🍇
- 1/2 cup icing sugar 🍭
- 1/2 cup milk (for the glaze) 🥛
- 1/2 tablespoon lemon juice 🍋
Instructions
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Prepare the Dough:
Begin by adding all the ingredients except the raisins into your bread machine. This includes the egg, milk, butter, sugar, lemon zest, cinnamon, nutmeg, cloves, salt, and flour. Select the “dough” setting on your bread machine. This will mix and knead the dough to perfection.
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Add the Raisins:
When your bread machine signals that it’s time to add additional ingredients, toss in the raisins. This ensures they get evenly distributed throughout the dough. -
Prepare the Pan:
While the dough is mixing, lightly oil a 9×13 inch baking pan to prevent sticking. -
Shape the Buns:
Once the dough cycle is complete, remove the dough from the machine and punch it down to release any air bubbles. On a lightly floured surface, divide the dough into 18 to 24 equal pieces. Roll each piece into a ball. -
Arrange and Rise:
Place the dough balls in the prepared pan, arranging them about 1/2 inch apart. Cover the pan with a clean cloth and let it rise in a warm, draft-free place until the buns double in size, which should take about 1 hour. -
Create the Crosses:
After the dough has risen, use a sharp knife to cut a cross into the top of each bun. This step is both traditional and decorative. -
Bake:
Preheat your oven to 375°F (190°C). Bake the buns for 12 to 15 minutes or until they turn a golden brown and sound hollow when tapped on the bottom. -
Make the Glaze:
While the buns are baking, prepare the glaze. In a small bowl, combine the icing sugar with the milk and lemon juice. Adjust the consistency as needed, adding more milk or sugar to achieve a drizzle-able texture. -
Glaze the Buns:
Once the buns have cooled slightly, drizzle the icing over the cuts to create the classic cross design. Allow the icing to set before serving.
Serving Suggestions
These hot cross buns are delightful when served warm from the oven. They make a perfect breakfast treat, an afternoon snack, or a charming addition to your Easter brunch table. Enjoy them plain or with a pat of butter for an extra indulgent touch.
This recipe is incredibly versatile and easy, making it a great choice for both novice and experienced bakers. The bread machine takes care of most of the work, leaving you with delicious, fresh hot cross buns that are sure to be a hit with family and friends. 🌸🥯
Enjoy baking and indulging in these scrumptious hot cross buns from Love With Recipes!
