Roasted Onion Ranch Spread
If you are a devotee of burgers and sandwiches or simply love a good dip, this Roasted Onion Ranch Spread is a must-have for your culinary repertoire. Not only does it pair perfectly with hamburgers and sandwiches, but it also enhances the flavor of onion rings and French fries with its rich, creamy texture. This spread is a delightful way to elevate your everyday dishes or bring an extra touch of deliciousness to your next gathering. And while this recipe doesn’t call for garlic, you can add a chopped clove or two if you’re looking to intensify the flavor profile.
Ingredients:
- 1 tablespoon olive oil
- 1 cup sour cream
- 1 to 2 cups mayonnaise (depending on your preference for creaminess)
- 2 tablespoons buttermilk
- 1 red bell pepper, finely chopped
- 1/2 cup Italian parsley, chopped
- 1/4 cup dried parsley
- 1/4 cup fresh lemon juice
Yield: Approximately 4 1/2 cups
Preparation Time: 7 minutes
Cooking Time: 25 minutes
Total Time: 32 minutes
Instructions:
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Preheat Your Oven: Begin by setting your oven to 375 degrees Fahrenheit. This temperature will ensure the onions roast to perfection, developing a caramelized flavor that enhances the spread.
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Prepare the Onions: Chop your onions into small, even pieces to ensure uniform roasting. Place them in a baking dish and drizzle with olive oil. Toss the onions to coat them thoroughly with the oil, making sure each piece is evenly coated to achieve the best flavor and texture.
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Roast the Onions: Place the baking dish in the preheated oven. Roast the onions for approximately 25 minutes, stirring occasionally to ensure they cook evenly. You’re looking for a golden-brown color and a tender texture. Once roasted, remove the onions from the oven and allow them to cool completely.
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Combine Ingredients: In a large mixing bowl, whisk together the sour cream, mayonnaise, and buttermilk. These ingredients form the creamy base of your spread, so mix them thoroughly to achieve a smooth consistency.
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Add Flavor: Stir in the finely chopped red bell pepper and Italian parsley. The red bell pepper adds a hint of sweetness and crunch, while the Italian parsley contributes a fresh herbal note. Add the dried parsley and fresh lemon juice, which will enhance the overall flavor with a touch of zest and additional herbaceous notes.
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Incorporate Roasted Onions: Once the roasted onions have cooled, add them to the bowl with the other ingredients. Stir everything together until the onions are evenly distributed throughout the mixture. The roasted onions will provide a savory depth that complements the creamy base beautifully.
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Chill and Serve: Transfer the spread to an airtight container and store it in the refrigerator until you’re ready to use it. The flavors will meld and intensify as it sits, making it even more delicious.
Note: If you prefer a stronger onion flavor, you can use two onions instead of one. Adjust according to your taste preferences for the perfect balance.
This Roasted Onion Ranch Spread is not only easy to prepare but also versatile enough to complement a variety of dishes. Whether you’re hosting a casual get-together or simply enjoying a meal at home, this spread is sure to impress and satisfy your taste buds. Enjoy!
