Quick & Hearty French Country Chicken Stew

French Country Chicken Stew

Description

This French Country Chicken Stew is a delightfully hearty dish that’s both comforting and surprisingly quick to make. Perfect for a swift supper or a fulfilling lunch, this stew looks and tastes like it’s been simmering all day, but it’s ready in just 20 minutes. It’s an excellent choice for anyone on the go, yet craving a meal that feels like a labor of love.

Ingredients

• 1/2 pound bacon, diced
• 4 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme leaves
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) stewed tomatoes, undrained

Instructions

1. Prepare the Bacon: In a large skillet, cook and stir the diced bacon over medium-high heat until it is nearly crisp. This should take about 5 minutes, giving the bacon a good sizzle and ensuring it releases its rich flavors into the pan.

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2. Cook the Chicken: Add the bite-sized chicken pieces to the skillet with the bacon. Stir frequently to brown the chicken evenly. Incorporate the minced garlic and finely chopped onion. Cook and stir until the onion becomes translucent and the garlic releases its fragrant aroma, about 5 minutes. Pour off any excess drippings from the skillet to avoid a greasy stew.

3. Add Seasonings and Vegetables: Stir in the dried thyme leaves, which will infuse the stew with a lovely herbal note. Next, add the drained kidney beans and undrained stewed tomatoes. Bring the mixture to a rolling boil over high heat.

4. Simmer the Stew: Once boiling, reduce the heat to low and let the stew simmer uncovered for about 10 minutes. This allows the flavors to meld together beautifully, creating a rich and savory stew that’s sure to satisfy.

Notes

• Serving Suggestions: Serve this stew with a slice of crusty bread or over a bed of rice for a complete meal.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well for up to 3 months; just make sure to cool it completely before transferring it to a freezer-safe container.

Nutritional Information (Per Serving)

• Calories: 542.4
• Fat Content: 28 g
• Saturated Fat: 9.1 g
• Cholesterol: 107 mg
• Sodium: 1407.5 mg
• Carbohydrates: 31.1 g
• Fiber: 8.3 g
• Sugar: 9.1 g
• Protein: 42 g

Serving Size

• Serves 4

This French Country Chicken Stew is the epitome of comfort food made easy. Its robust flavors and hearty ingredients come together in no time, making it an ideal choice for a busy day when you still want to enjoy a home-cooked meal. Enjoy! 🍲🥄