Bobbie’s Decadent Creamy Cheesecake Recipe

Bobbie’s Cheesecake

Description:

Treat yourself and your loved ones to a delightful homemade cheesecake with this easy and delicious Bobbie’s Cheesecake recipe. Perfectly creamy and indulgent, this cheesecake is sure to be a hit at any gathering or as a special treat. Enjoy it fresh from the oven or chilled for a decadent dessert experience. 🍰

Ingredients:

• 2 packages cream cheese (8 oz each), softened
• 3 large eggs
• 16 oz sour cream
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and sugar. Use an electric mixer to blend until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract, followed by the sour cream, ensuring everything is well blended.

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2. Prepare the Pan: Lightly spray the inside of a large springform pan with non-stick cooking spray (such as Pam) to ensure easy removal of the cheesecake later.

3. Make the Crust: Prepare a graham cracker crust using your favorite recipe, or use a store-bought crust if preferred. Press the crust mixture firmly into the bottom of the springform pan to form an even, thick layer.

4. Add the Filling: Pour the prepared cheesecake filling over the graham cracker crust in the pan, smoothing the top with a spatula to ensure an even surface.

5. Prevent Cracking: To prevent the cheesecake from cracking, place a shallow pan filled with water on the lower rack of the oven. Position the cheesecake pan on the middle rack directly above the pan of water. The steam generated from the water will help keep the cheesecake moist and prevent surface cracks.

6. Bake: Bake the cheesecake in a preheated oven at 375°F (190°C) for 30 minutes.

7. Cool Gradually: After the baking time is complete, turn off the oven but keep the cheesecake inside. Do not open the oven door. Allow the cheesecake to cool in the oven as it gradually cools down. This process will help prevent sudden temperature changes that can cause cracks.

8. Chill and Serve: Once the oven is completely cool, carefully remove the cheesecake from the oven. Transfer the cheesecake to a wire rack and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.

9. Enjoy: Slice and serve your Bobbie’s Cheesecake chilled or at room temperature, and enjoy the creamy, rich texture and delicious flavor!

Nutritional Information (Per Serving):

• Calories: 3,638.8
• Total Fat: 273.4g
• Saturated Fat: 166.7g
• Cholesterol: 1,344mg
• Sodium: 1,807.4mg
• Carbohydrates: 235.2g
• Fiber: 0g
• Sugar: 204.3g
• Protein: 68.2g

Keywords:

Dessert, Easy, Under 60 Minutes

Enjoy this rich and creamy cheesecake, a simple yet delectable dessert that’s bound to be a favorite at your next meal or special occasion. 🎉