Mom’s Christmas Wine Jello Recipe
Prep Time: 10 minutes
Cook Time: 24 hours
Total Time: 24 hours 10 minutes
Description:
Celebrate the festive season with this delightful Mom’s Christmas Wine Jello, a beloved dessert from lovewithrecipes.com. Perfect for holiday gatherings, this jello is a flavorful and elegant way to end a festive meal. With a touch of wine and a hint of lemon, it’s both refreshing and indulgent. Ideal for large groups and low in protein and cholesterol, this dessert combines the charm of classic holiday flavors with the simplicity of a jello recipe.
Recipe Category: Gelatin
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Christmas, For Large Groups
Ingredients:
- 8 teaspoons of gelatin
- 4 cups of cold water
- 4 cups of boiling water
- 4 cups of sweet wine (choose a good-quality, inexpensive sweet wine for authenticity)
- 4 tablespoons of sugar
- 4 tablespoons of lemon juice
Instructions:
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Prepare the Gelatin Mixture: In a large bowl, sprinkle the gelatin over 4 cups of cold water. Let it sit for a few minutes to allow the gelatin to bloom and absorb the water. This step is crucial for achieving a smooth texture in your jello.
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Dissolve the Gelatin: Carefully pour 4 cups of boiling water into the bowl with the gelatin mixture. Stir continuously until the gelatin is completely dissolved. This will create a clear, smooth base for your jello.
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Incorporate the Wine: Once the gelatin has fully dissolved, stir in 4 cups of sweet wine. Make sure to mix thoroughly so that the wine is evenly distributed throughout the mixture.
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Add Sweetness and Tartness: Stir in 4 tablespoons of sugar and 4 tablespoons of lemon juice. These ingredients will enhance the flavor of the jello, balancing the sweetness of the wine with a hint of citrus tang.
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Chill and Set: Pour the mixture into a large serving dish or individual molds. Place in the refrigerator and let it chill for at least 24 hours. This extended chilling time is essential for the jello to set properly and achieve the perfect consistency.
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Serve: Once fully set, the jello will have a firm yet slightly wobbly texture. For a festive touch, top each serving with a dollop of whipped cream before serving. This adds a creamy contrast to the sweet and tangy jello.
Note: The jello is best enjoyed after a full 24-hour setting period, but you can let it sit overnight if that fits better with your schedule. The key is to ensure it is fully chilled and firm before serving.
Nutrition Information (per serving):
- Calories: 204.1
- Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 9.8 mg
- Carbohydrates: 41.4 g
- Fiber: 0 g
- Sugar: 40.4 g
- Protein: 2.4 g
Enjoy this delightful holiday treat with your loved ones and share the joy of Mom’s Christmas Wine Jello at your next festive gathering. 🌟🎄🍷
