Authentic Indonesian Chicken Satay with Peanut Sauce

Sate Ayam Recipe

Ingredients:

• 1 kg boneless chicken, cut into small cubes
• Cooking oil
• Sweet soy sauce (kecap manis)
• 1/2 kg roasted peanuts, ground into a paste
• 3 candlenuts (kemiri), toasted
• 4 cloves garlic
• 5 shallots
• 4 large red chilies
• Sugar and salt to taste

Instructions:

1. Prepare the Chicken:

   • Cut the boneless chicken into small, uniform cubes. Thread the pieces onto skewers, ensuring they are evenly spaced.

2. Marinate the Chicken:

   • In a shallow dish, combine sweet soy sauce and cooking oil. Mix well.
   • Coat the skewered chicken pieces thoroughly with the soy sauce and oil mixture.

3. Grill the Chicken:

   • Preheat a grill or a grilling pan.
   • Grill the chicken skewers over medium heat, turning occasionally, until the chicken is cooked through and has a nice charred exterior.

4. Prepare the Peanut Sauce:

   • In a blender or food processor, combine the garlic, shallots, candlenuts, and red chilies. Blend into a smooth paste.
   • Heat a pan over medium heat with a small amount of cooking oil. Add the paste and sauté until fragrant and lightly browned.
   • Add the ground roasted peanuts to the pan and mix well. Pour in a little water to reach your desired sauce consistency. Stir frequently until the sauce thickens. Season with sugar and salt to taste.

5. Serve:

   • Serve the grilled chicken skewers with a generous drizzle of the peanut sauce.
   • Garnish with additional sweet soy sauce if desired.

6. Make-Ahead Tips:

   • If you need to prepare the satay in advance, grill the chicken skewers until they are half-cooked. Store them in the refrigerator.
   • When ready to serve, reheat the skewers on the grill until fully cooked.

Enjoy your delicious Sate Ayam!