Cheesy Greek Flatbread with Feta and Kalamata Olives

Greek Cheese Bread II Recipe

Transform your kitchen into a slice of Greece with this mouthwatering Greek Cheese Bread II recipe. Perfect as a cheesy snack or a delightful addition to any meal, this flatbread bakes to a golden perfection with a delightful combination of feta, olives, and aromatic dried oregano. Whether you’re planning a Greek-inspired feast or simply craving a cheesy treat, this recipe is sure to satisfy.

Ingredients:

• 1 cup milk 🥛
• 2 large eggs 🥚
• 1/2 cup crumbled feta cheese 🧀
• 2 cups self-rising flour 🌾
• 1/2 cup sliced kalamata olives 🫒
• 1 teaspoon dried oregano 🌿
• 1/2 cup butter 🧈 (for greasing the pan)
• 2 tablespoons olive oil 🌟

Instructions:

1. Preheat Your Oven:
   Begin by preheating your oven to 375°F (190°C). This step is crucial to ensure your bread bakes evenly and develops a beautiful golden crust.

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2. Prepare the Baking Pan:
   Generously butter a 13 x 9 inch baking pan. Make sure to cover every inch of the pan to prevent sticking. Then, lightly flour the pan. This will help create a crisp, golden exterior on your bread.

3. Mix the Wet Ingredients:
   In a large mixing bowl, beat the eggs with the milk. Add a pinch of salt and a dash of pepper to enhance the flavor. Beat until well combined, creating a smooth, creamy mixture.

4. Incorporate the Cheese and Flour:
   Gently fold in the crumbled feta cheese. Next, sift in the self-rising flour and mix until the batter is smooth and free of lumps. The self-rising flour will provide a light, fluffy texture to the bread.

5. Add the Olives and Oregano:
   Stir in the sliced kalamata olives and dried oregano. These ingredients will infuse the bread with a distinctive Greek flavor, balancing the richness of the feta.

6. Pour and Bake:
   Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 45 to 55 minutes. Check doneness by inserting a tester or toothpick into the center of the bread. It should come out clean when the bread is fully baked.

7. Cool and Serve:
   Once baked, let the Greek Cheese Bread cool in the pan for a few minutes before slicing. Serve warm as a savory snack, a side dish, or even as a standalone treat.

Notes:

• For an extra touch, drizzle a bit of olive oil over the top of the bread before baking. This will enhance the flavor and give the crust an added crispiness.
• Feel free to experiment by adding other herbs or spices to suit your taste preferences.

This Greek Cheese Bread II recipe is a delightful blend of simplicity and flavor. Perfect for brunches, quick snacks, or as a part of a larger meal, it’s sure to be a hit with family and friends. Enjoy your baking adventure with this delectable treat! 🌟🧀🍞