Chicken Meatballs Without Flour (Bakso Ayam Tanpa Tepung)
Discover a delicious and easy recipe for making Chicken Meatballs without flour, perfect for a light and tasty meal. This recipe yields tender, flavorful meatballs that are sure to please everyone at the table.
Ingredients:
- 1/4 kg frozen chicken fillet
- 1 tablespoon white agar-agar powder
- 1 garlic clove
- 1 egg
- Salt and pepper to taste
Instructions:
-
Prepare the Mixture:
Begin by blending all the ingredients until the mixture is smooth and well combined. This includes the frozen chicken fillet, white agar-agar powder, garlic clove, egg, salt, and pepper. Ensure that the chicken is fully integrated into the mixture for the best texture and flavor. -
Heat the Water:
In a large pot, heat water until it is just below boiling. The water should be hot enough to cook the meatballs but not at a rolling boil. -
Shape the Meatballs:
Using a spoon, carefully shape the mixture into round meatballs. You can adjust the size based on your preference, but aim for uniform sizes for even cooking. -
Cook the Meatballs:
Gently place the shaped meatballs into the hot water. Cook until they float to the surface, indicating that they are cooked through. This process should take a few minutes, depending on the size of your meatballs. -
Remove and Serve:
Once the meatballs have floated and are fully cooked, use a slotted spoon to remove them from the water. Allow them to drain before serving.
Enjoy these Chicken Meatballs Without Flour as a satisfying snack, or add them to your favorite soups or sauces for a complete meal. Their light yet savory taste is sure to be a hit with family and friends!
