Sunday Ham with Orange Marmalade Glaze
If you’re looking for a show-stopping dish for your next holiday feast or dinner party, look no further than this delectable Sunday Ham with Orange Marmalade Glaze. A true crowd-pleaser, this recipe combines the sweet, tangy flavor of orange marmalade with a touch of Coke for a glaze that’s both unique and delicious. Perfectly roasted, this ham will be the star of your table. So, roll up your sleeves and letโs dive into creating a ham that’s both simple and sensational!
Ingredients:
- 1/2 of a fully cooked bone-in ham (about 5-7 pounds)
- 1 cup orange marmalade
- 1/2 cup Coke (or your preferred cola)
Instructions:
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Preheat the Oven:
Begin by preheating your oven to 375ยฐF (190ยฐC). This will ensure that the oven is hot and ready for the ham to start cooking right away. -
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Prepare the Glaze:
In a mixing bowl, combine the orange marmalade with 1/2 cup of Coke. Stir the mixture well until the marmalade and Coke are thoroughly combined. Let this mixture sit while you prepare the ham. This will allow the flavors to meld together and create a delicious glaze. -
Prepare the Ham:
Remove any visible fat from the ham. Using a sharp knife, make crisscross cuts across the surface of the ham. These cuts not only add a decorative touch but also allow the glaze to seep into the meat, enhancing its flavor. -
Apply the Glaze:
Place the prepared ham into a 9×13-inch baking pan. Pour the orange marmalade and Coke mixture evenly over the ham. Make sure to get some of the glaze into the cuts you made on the surface of the ham. -
Initial Baking:
Put the baking pan with the ham into the preheated oven, uncovered. Bake the ham for 20 minutes. This initial baking time will help the glaze to set and start to caramelize. -
Cover and Continue Baking:
After 20 minutes, cover the ham with aluminum foil. Continue baking for an additional 30 to 45 minutes. During this time, baste the ham with its own juices every 15 minutes. If you find that the pan is running low on drippings, you can mix up more of the marmalade and Coke mixture to use for basting. -
Final Browning:
Remove the foil in the last 20 to 30 minutes of baking. Baste the ham every 7 to 8 minutes to help the glaze achieve a rich, dark brown color. This final uncovered baking allows the glaze to caramelize beautifully. -
Rest and Serve:
Once the ham has reached a deep, golden-brown color and the internal temperature has reached 140ยฐF (60ยฐC), remove it from the oven. Let the ham rest on a platter for about 10 to 15 minutes before slicing. This rest period helps the juices redistribute, making for a more flavorful and moist ham.
Tips:
- For Extra Flavor: Feel free to add a splash of your favorite spice or herb to the glaze mixture for a personalized twist. A bit of ground cloves or cinnamon can add a warm, aromatic note.
- Serving Suggestions: Serve your ham with classic sides such as roasted potatoes, steamed vegetables, and fluffy biscuits for a well-rounded meal.
Nutritional Information (per serving):
- Calories: 103.4
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 22.3mg
- Carbohydrates: 27.8g
- Fiber Content: 0.3g
- Sugar Content: 25.2g
- Protein Content: 0.1g
Enjoy this scrumptious Sunday Ham at your next gathering! With its flavorful glaze and succulent meat, it’s bound to become a favorite at your holiday dinners or special occasions. Serve it alongside your favorite sides and watch as your guests rave about this delightful dish. ๐๐
