Botok Tahu, Chicken Liver, and Pete
Ingredients:
- 3 chicken livers, cut into cubes
- 2 blocks of firm tofu, cut into cubes
- 5 pete (stink beans), sliced into quarters
- 1 egg
- 50 ml coconut milk (Kara brand)
- 2 red chilies, sliced diagonally
- 3 cloves of garlic
- 2 shallots
- 3 candlenuts
- Salt, ground pepper, and seasoning to taste
- Aluminum foil
Instructions:
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Prepare the Spice Paste:
Begin by blending the garlic, shallots, and candlenuts until you achieve a smooth paste. This aromatic base will infuse the dish with deep, rich flavors. -
Combine Ingredients:
In a large mixing bowl, combine the cubed chicken liver, tofu, and pete. Add the blended spice paste to the bowl. -
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Season and Mix:
Add salt, ground pepper, and seasoning according to your taste preferences. Mix well to ensure that all the ingredients are evenly coated with the spice blend. -
Add the Egg and Coconut Milk:
Crack the egg into the mixture and pour in the coconut milk. Stir thoroughly until the mixture is well combined. -
Prepare for Steaming:
Transfer the mixture onto a piece of aluminum foil, spreading it out evenly. Fold the foil into a sealed packet to hold all the ingredients together. -
Steam the Packet:
Place the foil packet in a steamer and steam for approximately 15 minutes. The cooking time may vary slightly based on the size and thickness of the packet, so ensure the ingredients are thoroughly cooked. -
Serve:
Carefully open the foil packet once cooked. Serve the Botok Tahu hot for the best experience. This dish is particularly delightful when enjoyed fresh and warm, allowing the flavors to shine.
Enjoy your Botok Tahu with its perfect blend of flavors and textures—a comforting and delicious dish that is sure to please any palate!
