Kato’s Tender Roast Venison
Total Time: 2 hours 20 minutes
Prep Time: 20 minutes
Cook Time: 2 hours
One of those dishes that tastes as wonderful as it smells, Kato’s Tender Roast Venison is a true delight for any occasion. Perfectly cooked venison is bathed in a savory blend of flavors, ensuring a meal that’s not only tender but also bursting with delicious taste. This recipe takes a bit of patience but is well worth it for the rich and satisfying result.
Ingredients
- 3 slices of bacon 🥓
- 8 ounces of apple cider 🍎
- 1/2 cup of red wine 🍷
- 1/2 cup of lemon juice 🍋
- 1 clove of garlic, minced 🧄
- 1 onion, chopped 🧅
- 1 cup of cranberries 🍇
- 1/4 teaspoon of salt 🧂
- 1/4 teaspoon of black pepper 🌶️
- 1/8 teaspoon of dried thyme 🌿
Instructions
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Preheat the Oven: Start by preheating your oven to a blistering 500°F (260°C). This initial high heat is crucial for getting a good sear on the roast.
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Prepare the Roast: Trim any excess fat from your venison roast. Use a damp cloth to wipe down the surface, ensuring it’s clean and ready for cooking.
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Sear the Roast: Place the venison in a roasting pan. Sear it in the preheated oven for about 5 to 10 minutes, or until you achieve a beautiful brown crust. This step locks in the juices and flavors.
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Reduce the Heat: Lower the oven temperature to 425°F (220°C). This moderate heat will cook the roast evenly without drying it out.
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Add Bacon: Lay the bacon slices over the top of the roast. This will add a rich, smoky flavor and keep the meat moist as it cooks.
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Roast the Meat: Place the roast back in the oven and roast uncovered for 30 to 40 minutes. This will start the cooking process and render some of the bacon fat into the meat.
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Remove Bacon: Once the roasting time is complete, remove the bacon slices from the roast and discard them. They’ve done their job of imparting flavor and moisture.
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Prepare the Sauce: In a separate bowl, mix together the apple cider, red wine, lemon juice, minced garlic, chopped onion, cranberries, salt, black pepper, and dried thyme. This flavorful mixture will create a delicious sauce to enhance the roast.
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Add Sauce and Baste: Pour the sauce over the roast, making sure it covers the meat. Baste the roast frequently during the remaining cooking time to keep it tender and flavorful.
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Cover and Cook: Loosely cover the roasting pan with aluminum foil to keep the moisture in. Roast for an additional hour at 425°F (220°C), or until the venison reaches your desired level of doneness. Baste occasionally throughout this time.
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Rest and Serve: After cooking, let the roast rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring each slice is tender and flavorful.
Serving Suggestions: Serve this succulent roast with roasted vegetables or a hearty grain like wild rice. A side of mashed potatoes or a fresh green salad also complements this dish beautifully.
Enjoy Kato’s Tender Roast Venison, a truly exceptional dish that’s perfect for a special occasion or a comforting family dinner. Each bite is a testament to the care and attention put into crafting this mouthwatering roast. 🍽️
