Ultimate Crispy Fried Chicken: Perfectly Golden and Delicious

Crispy Fried Chicken Recipe

Description

Indulge in the ultimate comfort food with this Crispy Fried Chicken recipe, perfect for family dinners or special occasions. The secret to achieving that irresistible crunch lies in the carefully crafted coating and the ideal frying technique. Whether you’re using your stovetop or an electric skillet, this recipe promises golden, crispy perfection every time. Gather your ingredients, follow the steps, and enjoy a delicious meal that will leave everyone coming back for more.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon rubbed sage
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup water
• 2 broiler-fryer chickens, cut into pieces (about 3-4 pounds total)

Instructions

1. Prepare the Coating: In a large resealable plastic bag, combine the all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, and black pepper. Seal the bag and shake it well to mix the ingredients thoroughly.

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2. Prepare the Egg Mixture: In a shallow bowl, beat the eggs and water together until well combined. This mixture will help the coating adhere to the chicken.

3. Coat the Chicken: Dip each piece of chicken into the egg mixture, allowing any excess to drip off. Then place the chicken pieces in the plastic bag with the flour mixture, a few pieces at a time. Seal the bag and shake vigorously until the chicken is evenly coated with the seasoned flour mixture.

4. Heat the Oil: Pour 1 inch of oil into an electric skillet or large frying pan. Heat the oil to 350°F (175°C). You can use a deep-fry thermometer to ensure the oil reaches the correct temperature.

5. Fry the Chicken: Working in batches to avoid overcrowding, carefully place the coated chicken pieces into the hot oil. Fry for 3-5 minutes on each side, or until the chicken is golden brown and crispy. Use tongs or a slotted spoon to turn the chicken and remove it from the oil.

6. Drain and Bake: Once fried, place the chicken pieces on paper towels to drain any excess oil. Arrange the fried chicken in two ungreased 15 x 10-inch baking pans.

7. Bake to Finish: Bake the chicken, uncovered, in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the chicken is tender and the juices run clear when pierced with a fork. This step ensures that the chicken is fully cooked through.

8. Serve and Enjoy: Allow the chicken to rest for a few minutes before serving. This extra step helps the juices redistribute, ensuring each bite is moist and flavorful. Serve with your favorite sides and enjoy!

Nutritional Information (per serving, assuming 12 servings)

• Calories: 429
• Fat: 24.3 g
• Saturated Fat: 6.9 g
• Cholesterol: 146 mg
• Sodium: 703.3 mg
• Carbohydrates: 18.8 g
• Fiber: 1.1 g
• Sugar: 0.1 g
• Protein: 31.7 g

Notes

• For Best Results: Ensure that the oil is hot enough before adding the chicken to achieve a crispy coating. Using a thermometer can help you maintain the correct temperature.
• Chicken Size: Adjust the cooking time if you use larger or smaller pieces of chicken. Smaller pieces will cook faster, while larger pieces may need additional time.

Enjoy this Crispy Fried Chicken recipe, which combines crispy, crunchy coating with tender, juicy meat. Perfect for any meal of the day, this dish will be a hit at your table!