M&M Graham Cookies Recipe: A Delightful Treat for All Ages ๐ช๐
Indulge in the simple yet delightful world of homemade cookies with this easy-to-follow M&M Graham Cookies recipe. Perfect for sharing with family and friends or for a quick sweet treat, these cookies are sure to become a new favorite. Combining the classic flavors of graham crackers with the colorful crunch of M&M’s, this recipe is not only fun to make but also kid-friendly and incredibly delicious. Ready in just 20 minutes, this recipe yields about 3 dozen cookies, making it ideal for gatherings or just because. Hereโs how to make these delightful treats:
Ingredients
- 3/4 cup butter flavor shortening
- 1 cup brown sugar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups graham cracker crumbs (about 10 graham crackers)
- 1 1/4 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons milk
- 1 cup M&M’S Baking Bits (or any preferred chocolate chips)
Instructions
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Preheat the Oven: Begin by preheating your oven to 350ยฐF (175ยฐC). Prepare your baking sheets by leaving them ungreased, as the cookies will not stick.
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Cream the Shortening and Sugars: In a large mixing bowl, cream together the butter flavor shortening, brown sugar, and sugar until the mixture is light and fluffy. This process should take about 2 minutes.
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Mix in Wet Ingredients: Add the egg, milk, and vanilla extract to the creamed mixture. Beat until well combined, ensuring that the mixture is smooth and homogeneous.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing on low speed to avoid flour clouds.
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Add the M&MโS: Gently fold in the M&M’S Baking Bits (or chocolate chips). Make sure the candy pieces are evenly distributed throughout the dough.
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Shape and Bake: Drop rounded tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart. The cookies will spread slightly during baking, so give them enough room.
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Bake: Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes, or until the edges are golden brown. Be careful not to overbake; the centers should remain soft and chewy.
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Cool and Enjoy: Allow the cookies to cool on the cookie sheets for about 1 minute before transferring them to wire racks to cool completely. This step ensures they firm up slightly and are easier to handle.
Nutritional Information (Per Serving, 2 Cookies)
- Calories: 1097.5
- Total Fat: 57.3g
- Saturated Fat: 14.2g
- Cholesterol: 71.9mg
- Sodium: 659.3mg
- Total Carbohydrates: 136.8g
- Dietary Fiber: 2.5g
- Sugars: 80.1g
- Protein: 10.2g
Tips for Success
- Room Temperature Ingredients: For the best results, ensure that your butter flavor shortening and eggs are at room temperature before starting.
- Do Not Overbake: The key to soft, chewy cookies is to remove them from the oven as soon as the edges turn golden brown. They will continue to cook slightly on the hot baking sheet after removal.
- Customizing: Feel free to swap out M&MโS Baking Bits for other types of chocolate chips or add nuts for an extra crunch.
Enjoy these delightful M&M Graham Cookies fresh out of the oven or stored in an airtight container for up to a week. Whether you’re baking for a special occasion or simply indulging in a sweet treat, these cookies are sure to bring smiles all around. Happy baking! ๐ชโจ
