Sosis and Chicken Fillet with Black Pepper Sauce
This delightful dish combines tender chicken fillet with savory sausages, all smothered in a rich black pepper sauce. It’s quick to prepare, making it perfect for a satisfying weeknight meal.
Ingredients:
- 150 grams chicken fillet, diced
- 4 sausages, sliced
- 1/2 onion, finely chopped
- 1 packet of Saori black pepper sauce
- Margarine (for cooking)
Instructions:
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Sauté the Onion: Begin by heating a generous amount of margarine in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent and fragrant.
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Cook the Chicken: Add the diced chicken fillet to the skillet. Cook until the chicken pieces are no longer pink and have turned white, ensuring they are thoroughly cooked.
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Add Sausages and Sauce: Incorporate the sliced sausages into the skillet. Pour in the Saori black pepper sauce and a splash of water to help create a saucy consistency. Stir well to combine all the ingredients.
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Simmer and Reduce: Allow the mixture to cook, stirring occasionally, until the sauce has thickened and the water has mostly evaporated. This should take just a few minutes.
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Serve: Once the sauce is rich and glossy, and the sausages and chicken are well-coated, your dish is ready to be served. Enjoy this flavorful and comforting meal with your favorite side dishes!
Tip: For a complete meal, consider pairing this dish with steamed rice or a fresh salad.
