Indonesian Chicken Satay Skewers with Spicy Sweet Soy Sauce

Sate Buntel Ayam: A Savory Indonesian Chicken Satay

Discover the delicious flavors of Indonesian cuisine with this recipe for Sate Buntel Ayam, a savory chicken satay that’s sure to impress. Tender ground chicken is seasoned with aromatic spices, skewered, steamed, and grilled to perfection. Served with a sweet and spicy sambal kecap, this dish is perfect for a delightful meal or as an appetizer for your next gathering.

Ingredients:

• 500 grams ground chicken
• 3 tablespoons breadcrumbs
• 1 tablespoon sweet soy sauce
• 1 egg, beaten
• 2 cloves garlic, finely chopped
• 1 stalk green onion, finely sliced
• Cooking oil, as needed
• Skewers, as needed

For the Spice Paste:

• 4 cloves shallots
• ½ teaspoon toasted coriander seeds
• 1½ teaspoons salt
• 1 teaspoon black pepper

For the Sambal Kecap:

• 4 tablespoons sweet soy sauce
• 1 tablespoon soy sauce
• 7 red bird’s eye chilies, thinly sliced
• 6 shallots, thinly sliced
• 1 tomato, sliced
• 1 lime, cut in half

Instructions:

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, toasted coriander seeds, salt, and black pepper. Blend until smooth.

2. Cook the Spice Paste:

   • Heat a small amount of cooking oil in a pan over medium heat. Add the finely chopped garlic and cook until fragrant.
   • Add the spice paste to the pan and sauté until the mixture is cooked through and aromatic. Remove from heat and let it cool.

3. Prepare the Chicken Mixture:

   • In a large bowl, mix the cooked spice paste with the finely sliced green onion, beaten egg, breadcrumbs, sweet soy sauce, and ground chicken. Stir until all ingredients are well combined.

4. Form the Satay:

   • Take a small portion of the chicken mixture and mold it around each skewer, pressing it firmly to ensure it sticks. Shape the chicken onto the skewer, making sure it is evenly distributed.

5. Steam the Skewers:

   • Arrange the skewers in a steamer and steam for about 5 minutes, or until the chicken is cooked through.

6. Grill the Satay:

   • Preheat a grill or grill pan over medium heat. Brush the skewers with a little oil and grill them, turning occasionally, until they are nicely browned and cooked through.

7. Make the Sambal Kecap:

   • In a bowl, mix together the sweet soy sauce and soy sauce. Add the sliced bird’s eye chilies, shallots, tomato, and lime juice. Stir well to combine.

8. Serve:

   • Serve the grilled chicken satay hot with the sambal kecap on the side for dipping.

Enjoy the rich flavors of this Indonesian classic, perfect for a family dinner or a special gathering. The combination of sweet soy sauce and spicy sambal kecap adds a delightful contrast that enhances the savory chicken skewers.