Crispy Ayam Geprek: Indonesian Spicy Crunchy Chicken

Ayam Geprek Recipe: A Crispy Indonesian Delight

Ingredients:

• 3 pieces of chicken
• 7 red chilies
• 1 clove of garlic
• 15 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 15 tablespoons seasoned flour (spiced flour)
• Ice water
• 1 egg
• 1 tablespoon salt
• 1 teaspoon granulated sugar
• Cooking oil (for deep frying)

Instructions:

1. Prepare the Breading Stations:

   • Set up three separate bowls: one for the wet batter, one for the dry flour coating, and one for the beaten egg.
   • For the wet batter, combine all-purpose flour, baking powder, and enough ice water to create a thick batter.
   • For the dry coating, place the seasoned flour in another bowl.
   • In the third bowl, beat the egg until well mixed.

2. Prepare the Chicken:

   • The recipe does not specify the marinating process for the chicken. If desired, marinate the chicken with your favorite spices before proceeding.
   • Once marinated (if applicable), use a mortar and pestle to lightly pound or “geprek” the chicken to flatten and tenderize it.

3. Coat the Chicken:

   • Dip each piece of chicken into the beaten egg, ensuring it is fully coated.
   • Next, coat the chicken in the dry seasoned flour.
   • Dip the chicken back into the wet batter, making sure it’s completely covered.
   • Finally, coat the chicken again in the seasoned flour, pressing it on to create a crispy texture. Use your fingers to gently pinch and crinkle the coating to enhance the crispiness.

4. Fry the Chicken:

   • Heat oil in a deep frying pan or pot to the appropriate frying temperature (approximately 350°F or 180°C). The oil should be deep enough to fully submerge the chicken pieces.
   • Carefully place the coated chicken pieces into the hot oil, frying until golden brown and crispy. Ensure the chicken is cooked through and has reached an internal temperature of 165°F (74°C).

5. Make the Sambal:

   • For the sambal, grind the red chilies and garlic together in a mortar and pestle or food processor. Add salt and sugar to taste. Adjust seasoning as needed.

6. Serve:

   • Once the chicken is fried to perfection, drain it on paper towels to remove excess oil.
   • Generously sprinkle the freshly made sambal over the crispy chicken.

Enjoy your delicious Ayam Geprek with a side of steamed rice or as a flavorful addition to your favorite Indonesian dishes!