Ayam Geprek Keju: A Delicious Indonesian Crispy Chicken with Cheese
Ayam Geprek Keju, a tantalizing Indonesian dish, is celebrated for its crispy fried chicken that’s topped with a spicy sambal and garnished with grated cheddar cheese. This recipe brings together succulent chicken pieces, a flavorful sambal, and the creamy richness of cheese, creating a mouthwatering combination that’s sure to impress.
Ingredients:
- 1/2 chicken, cut into 6 pieces
- 1 packet all-purpose seasoning flour
- Water, as needed
- Cooking oil, for frying
For the sambal:
- 50 grams red curly chili peppers
- 10 red bird’s eye chilies
- 4 cloves garlic
- Salt, to taste
For the topping:
- Grated cheddar cheese, as desired
Instructions:
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Prepare the Chicken:
- Thoroughly wash the chicken pieces and let them drain.
- In a bowl, combine 2 tablespoons of all-purpose seasoning flour with enough water to create a smooth batter. Mix well.
- Add the chicken pieces to the batter, ensuring each piece is well-coated. Let the chicken marinate in the batter for 15 minutes, allowing the seasoning to penetrate.
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Coat and Fry:
- In another bowl, place the remaining all-purpose seasoning flour.
- Take each marinated chicken piece and dredge it in the flour, pressing gently to ensure an even coating.
- Heat a generous amount of cooking oil in a pan over medium heat. Once hot, fry the chicken pieces until they turn golden brown and crispy. Remove from the oil and drain on paper towels.
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Prepare the Sambal:
- Grind the red curly chili peppers, red bird’s eye chilies, garlic, and salt into a fine paste using a mortar and pestle or a food processor.
- Heat a small amount of oil in a pan and add the sambal paste. Sauté until fragrant and well-cooked.
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Assemble the Dish:
- Place the fried chicken pieces on a serving plate. Spoon the sambal over the chicken.
- Gently pound the chicken with a pestle or the back of a spoon to slightly flatten it.
- Sprinkle a generous amount of grated cheddar cheese over the sambal-covered chicken.
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Serve:
- Serve the Ayam Geprek Keju hot with steamed rice and your favorite side vegetables.
Enjoy the crispy texture of the fried chicken combined with the spicy sambal and creamy cheddar cheese—a true Indonesian delight that’s perfect for any meal!
